5 Best American Diners in Beaverton, Oregon to Try Today

Nestled in the Tualatin Valley, Beaverton’s diners blend Pacific Northwest ingredients with traditional American comfort food.

These establishments serve as gathering spots for Nike employees, Intel workers, and locals seeking hearty meals in a welcoming atmosphere.

Tom’s Pancake House 

Tom’s Pancake House lives up to its name with an extensive selection of pancake varieties.

The “Apple Cinnamon Pancakes” come loaded with fresh Oregon apples, while the “German Pancake” offers a unique take on the breakfast classic.

Their “Country Breakfast” includes eggs, house-made sausage gravy, and golden hash browns. The “Denver Omelet” remains a customer favorite, packed with ham, peppers, onions, and local cheese.

Black Bear Diner 

Black Bear Diner combines Pacific Northwest charm with hearty portions.

Their “BIGFOOT Chicken Fried Steak & Eggs” comes with country gravy and choice of potato.

The “Bear’s Choice Breakfast” includes three eggs, bacon or sausage, and house-made biscuits.

Lunch options feature the “Ortega Burger” topped with green chiles and pepper jack cheese.

Hall Street Grill 

While known for its upscale dining, Hall Street’s breakfast and lunch service offers diner-style comfort food.

The “Northwest Benedict” features local salmon or dungeness crab.

Their “Farmer’s Market Omelet” incorporates seasonal vegetables from local suppliers.

The “Classic Reuben” comes piled high with house-made corned beef.

Watson Hall Public House 

Watson Hall brings British pub influence to American diner classics.

Their “Full English Breakfast” includes eggs, bacon, sausage, and house-made beans.

The “Biscuits and Mushroom Gravy” provides a vegetarian twist on a classic. Lunch features the “Fish and Chips” made with Pacific cod and hand-cut fries.

Cafe Murray Hill 

Cafe Murray Hill combines classic diner fare with modern Pacific Northwest touches.

The “Murray Hill Special” includes eggs, choice of meat, and their signature roasted potatoes.

Their “House-Made Granola” features local honey and seasonal berries.

The “Turkey Club” comes with thick-cut bacon and avocado on locally baked bread.

Their coffee selection includes roasts from Portland’s finest coffee roasters.

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