Boise, Idaho, may be celebrated for its outdoor adventures and vibrant culture, but the city’s diners are where you’ll find a taste of classic American comfort.
These beloved eateries offer both locals and visitors a chance to indulge in hearty breakfasts and satisfying lunches.
Here are five of the best diners in Boise, each known for its unique culinary offerings.
Moon’s Kitchen Cafe
Moon’s Kitchen Cafe is a staple in Boise’s diner scene, known for its generous portions and welcoming atmosphere.
A highlight on their menu is the “Country Breakfast Burrito,” stuffed with eggs, sausage, cheese, and potatoes, then smothered in sausage gravy.
Their “French Toast” is made with thick slices of brioche, offering a sweet start to the morning.
For lunch, the “Patty Melt,” with grilled onions and Swiss cheese on rye bread, is a crowd favorite.
Big City Coffee and Cafe
While primarily a cafe, Big City Coffee offers a hearty diner-style menu.
The “Farm Breakfast,” complete with eggs, bacon, and their famous cheesy hash browns, is a hearty start to any day.
The “Breakfast Sandwich,” featuring a fried egg, ham, and cheese on a house-made biscuit, is a popular grab-and-go option.
Their “Peach Cobbler,” served warm with a dollop of whipped cream, adds a sweet touch to any meal.
Capitol Cellars
Capitol Cellars offers a fusion of diner classics with an elevated twist in their historic setting.
The “Duck Confit Hash,” with tender duck, potatoes, and poached eggs, is a standout brunch option.
Their “Biscuits and Gravy,” made with Idaho sausage and house-made biscuits, reflects local flavors and traditions.
Lunch features like the “Bison Burger,” topped with blue cheese and caramelized onions, are a nod to regional ingredients.
Goldy’s Breakfast Bistro
Goldy’s Breakfast Bistro is famous for its innovative breakfast offerings.
The “Eggs Sardou,” featuring poached eggs atop artichoke bottoms and creamed spinach with hollandaise sauce, is a unique take on the traditional Benedict.
Their “Vegetarian Frittata,” packed with seasonal vegetables and cheese, is light yet satisfying.
For those with a sweet tooth, the “Stuffed French Toast” with cream cheese and berry compote is a must-try.
Westside Drive-In
A Boise classic, Westside Drive-In combines retro charm with a diverse menu of diner staples.
Their “Prime Rib Sandwich,” served on a toasted roll with au jus, stands out for its savory flavor and tenderness.
The “Finger Steaks,” a local favorite, offer a crispy twist on steak strips perfect for lunch.
For dessert, the “Idaho Ice Cream Potato,” crafted to look like a spud but made of ice cream, is a quirky and popular end to any meal.
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