In the heart of Central Florida, Lakeland’s diners serve as culinary landmarks where traditional American comfort food meets Florida’s fresh ingredients.
These establishments attract locals, snowbirds, and visitors seeking authentic diner experiences between Tampa and Orlando.
Fred’s Southern Kitchen
Fred’s Southern Kitchen brings traditional Southern diner fare to life with its extensive menu.
Their “Country Fried Steak and Eggs” comes with pepper gravy and buttermilk biscuits.
The breakfast buffet features made-to-order omelets and Belgian waffles. Lunch offerings include “Fred’s Famous Fried Chicken” and “Country Style Meatloaf” served with fresh vegetables.
Their sweet tea and cornbread remain customer favorites.
Broadway Diner
Broadway Diner maintains classic American diner traditions with a Florida twist.
Their “Sunrise Special” includes three eggs, choice of meat, and home fries or grits.
The “Cuban Breakfast Sandwich” offers a local variation with eggs, ham, and Swiss cheese on Cuban bread.
Lunch specialties feature the “Patty Melt” on rye and “Greek Salad” with potato salad, a Tampa Bay area tradition.
Reececliff Family Diner
A Lakeland institution, Reececliff serves breakfast all day alongside lunch classics.
Their “Breakfast Skillet” combines eggs, potatoes, cheese, and choice of meat.
The “Homemade Corned Beef Hash” draws morning crowds, while their pies, especially the coconut cream and apple, provide sweet endings to meals.
The “Hot Roast Beef Sandwich” with mashed potatoes remains a lunch staple.
The Back Porch
The Back Porch offers diner favorites with Southern hospitality.
Their “Chicken and Waffles” features hand-breaded chicken breast on a Belgian waffle.
The “Farmer’s Omelet” comes loaded with vegetables and cheese.
Lunch selections include the “Porch Burger” topped with bacon and cheese, and their “Shrimp Po’ Boy” brings coastal flavor inland.
Lake Morton Market
While technically a market, their diner counter serves breakfast and lunch classics.
The “Breakfast Bowl” combines scrambled eggs, cheese grits, and bacon.
Their “Avocado Toast” provides a modern option with fresh Florida avocados.
Lunch features the “Market Club Sandwich” and daily specials including “Meatloaf Monday” and “Fish Friday” with fresh-caught selections.
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