In Plantation, Florida, diners are a cherished part of the local dining scene, offering hearty meals that marry traditional American comfort food with Floridian influences.
These beloved spots serve as go-to places for residents and visitors seeking filling breakfasts and satisfying lunches in a warm and welcoming environment.
Lester’s Diner
Lester’s Diner is a South Florida staple known for its extensive menu and generous portions.
Their breakfast offerings include the “Lumberjack Breakfast,” featuring pancakes, eggs, bacon, and sausage.
The “Corned Beef Hash with Eggs” is a crowd favorite, delivering hearty comfort on a plate.
For lunch, patrons enjoy the “Lester’s Famous Burger,” topped with cheese, lettuce, tomato, and onion.
The “Chicken Souvlaki Platter” provides a tasty nod to the owner’s Greek heritage.
Moonlite Diner
Moonlite Diner brings a nostalgic vibe with modern culinary touches.
Breakfast classics such as the “Denver Omelet,” filled with ham, onions, and peppers, pair perfectly with their “Buttermilk Pancakes.”
Lunch options include the “Double Cheeseburger” stacked high with toppings.
For those seeking something sweet, the “Hand-Spun Milkshakes” in a variety of flavors are a must-try treat.
Doris Italian Market & Bakery
While primarily known for its Italian offerings, Doris offers a diner-like experience for breakfast lovers with its “Breakfast Sandwiches” featuring eggs and cheese on fresh-baked bread.
Their “Cappuccinos” and “Espresso Shots” provide the perfect morning pick-me-up, while freshly made pastries like “Croissants” and “Danishes” add a sweet touch.
This spot combines the heartiness of a diner with the quality of an Italian market.
Tower Deli & Diner
Tower Deli & Diner serves up traditional favorites with fresh ingredients.
The breakfast menu shines with items like “Nova Lox and Bagels,” served with all the classic accompaniments.
For lunch, patrons can enjoy a “Reuben Sandwich,” piled high with corned beef, Swiss cheese, and sauerkraut on rye.
The “Half-Pound Burgers” come cooked to order with all the fixings, while their “Homemade Soups” rotate daily, reflecting seasonal ingredients.
Plantation Diner
Plantation Diner captures the essence of classic diner fare with a focus on quality and comfort.
Their “Banana Pancakes” topped with fresh bananas and syrup are a breakfast staple.
The “Country Fried Steak & Eggs,” drenched in creamy gravy, offers a taste of Southern comfort.
For lunch, the “Club Sandwich” and “Chicken Salad” are made fresh daily, providing familiar flavors in generous portions.
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