If you are craving some delicious Mexican food in Atlanta, Georgia, you are in luck.
The city has plenty of amazing restaurants that serve up everything from tacos to enchiladas.
Here are the five best Mexican restaurants in Atlanta that you should definitely check out.
1. Patria Cocina
Patria Cocina is a great spot for anyone who loves authentic Mexican food.
This restaurant is run by a family from Jalisco and Michoacán who focus on traditional Mexican dishes.
One of their most popular items is the chicken mole negro, a rich and flavorful dish with a dark chocolatey sauce.
This dish is slow-cooked to perfection and served with a side of rice and beans.
They also serve crispy potato-filled tacos known as Tacos Dorados and homemade fried corn masa sopes topped with your choice of meat, lettuce, cheese, and sour cream.
2. El Valle Kitchen and Bar
El Valle Kitchen and Bar offers a stylish dining experience in Midtown.
Their menu features beautifully presented dishes like halibut ceviche with prickly pear, which combines fresh fish with a tangy and slightly sweet fruit.
The roasted cauliflower tacos are another favorite, offering a mix of textures and flavors with perfectly seasoned cauliflower, fresh slaw, and creamy sauce.
One of their must-try dishes is the Veracruz-style pan-seared fish with fideos, a traditional Mexican noodle dish infused with rich tomato and seafood flavors.
3. El Ponce
El Ponce is the perfect place to watch a soccer game while enjoying some great Mexican food.
Located in the Poncey-Highland area, this restaurant is known for its casual and friendly atmosphere, making it a favorite among locals.
One of their standout dishes is the fried avocado, which is crispy on the outside and creamy on the inside, served with a flavorful dipping sauce.
Their tamales are also a big hit, made with fresh masa and filled with your choice of meat or vegetables, then steamed to perfection.
4. Pata Negra
From the same owners as Patria Cocina, Pata Negra in Buckhead offers an extensive agave and pastry program.
They serve delicious dishes like aguachile, a spicy shrimp dish marinated in lime juice, and charred octopus, which is tender and flavorful.
One of their standout items is the langostinos zarandeados, a dish that uses a 500-year-old grilling technique to cook the langoustines, infusing them with a smoky, rich flavor.
Desserts are also a highlight here, with choices like the white chocolate basil mousse, which is light and refreshing, and the Día de Campo, a unique dessert that includes chicatana ants, offering a crunchy and surprising element.
5. Palo Santo
Palo Santo in West Midtown’s King Plow Arts Center area offers an exciting menu that constantly changes based on the chef’s inspirations and seasonal ingredients.
The restaurant focuses on using fresh and local produce, ensuring that each dish is flavorful and unique.
Mainstays include mushroom rice, made with a mix of wild mushrooms and fragrant spices, and carne asada tlacoyo, a traditional Mexican dish made with masa and topped with grilled steak, beans, and salsa.
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