If you love Mexican food, Cleveland, Ohio, has some amazing restaurants you should try.
From tasty tacos to flavorful enchiladas, you can find it all here.
Here are the five best Mexican restaurants in Cleveland that you should definitely check out.
1. Barrio Tacos
Barrio Tacos is a favorite spot in Cleveland for delicious build-your-own tacos.
When you visit, you can customize your taco by choosing from a variety of proteins, toppings, and sauces.
One of the most popular options is the “green goddess,” a two-layered taco with queso and guacamole, topped with braised short rib.
2. Momocho
Momocho offers a unique twist on traditional Mexican food.
Known for their fresh guacamole and colorful margaritas, this trendy restaurant serves a seasonal menu that keeps customers coming back.
One of their standout dishes is the butternut squash flautas, which are made with goat cheese, red chile, and chocolate mole.
The restaurant is decorated with Lucha Libre wrestler decor, adding a fun and unique atmosphere to your dining experience.
3. Blue Habanero
Blue Habanero is a great place to enjoy authentic spiced Mexican dishes.
When you walk in, you’ll be greeted by a large Day of the Dead skeleton lady, setting the stage for a fun dining experience.
One of their signature dishes is the ribeye steak street tacos, which come with Certified Angus ribeye steak, chorizo, pineapple, onion, cilantro, and tomatillo.
4. La Plaza Taqueria
La Plaza Taqueria is known for its flavorful meats and unmatchable salsa bar.
This old-school Mexican supermarket also has an attached taqueria where you can choose from tacos, burritos, and more.
Some of the most popular options include perfectly seasoned asada, chicken, carnitas, pastor, chorizo, and barbacoa.
5. Cilantro Taqueria
Cilantro Taqueria offers all the standard Tex-Mex flavors you love.
This newer bright-walled eatery has a Chipotle-style counter where you can customize your burritos, tacos, tortas, and bowls.
A customer favorite is the birria tacos, filled with authentic birria beef and chihuahua cheese, served with consume de birria.
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