Denver, Colorado, might be known for its stunning mountain views, but it’s also a city where you can find some amazing Mexican food.
If you’re in the mood for bold flavors and satisfying meals, Denver has plenty of options to explore.
Here are five of the best Mexican restaurants in Denver that you should try.
1. La Loma
La Loma is a staple in the Denver dining scene, known for serving authentic and delicious Mexican cuisine since its beginnings in 1981.
Originally started in a small house, this family-owned restaurant has grown into a beloved spot among locals and visitors alike.
La Loma’s menu features a variety of traditional dishes, such as sizzling fajitas, flavorful enchiladas, and their famous green chili, which is rich and packed with robust flavors.
2. Cantina Loca
Cantina Loca is the creation of James Beard Award-nominated chef Dana Rodriguez and offers an exciting spot for enjoying contemporary Mexican food with unique twists.
The restaurant’s lively environment is matched by its creative menu, which includes a variety of tacos like Coriander-Colorado Lamb and Beef Barbacoa.
These tacos are seasoned with dry spices to bring out complex, rich flavors in every bite.
3. Adelitas Cocina y Cantina
Adelitas Cocina y Cantina has been a go-to spot in Denver for nearly a decade, offering authentic Mexican flavors inspired by the Michoacán region.
The restaurant provides a lively and inviting atmosphere that makes diners feel at home.
Adelitas is well-known for its extensive menu, featuring dishes like pozole, a traditional Mexican stew, and mole with roasted chicken, which is rich and savory.
4. El Taco de Mexico
El Taco de Mexico is a family-owned taqueria that has been serving traditional Mexican food since 1985.
This no-frills restaurant focuses on delivering simple yet delicious food that keeps customers coming back for more.
Known for its flavorful tacos filled with options like carne asada and carnitas, El Taco de Mexico also offers hearty burritos and spicy chili rellenos.
Their breakfast menu is also worth trying, featuring items like huevos rancheros and breakfast burritos.
5. La Diabla Pozole y Mezcal
La Diabla Pozole y Mezcal offers a unique dining experience centered around pozole, a traditional Mexican stew made with hominy, meat, and a blend of spices.
Run by Chef Jose Avila, a James Beard Award nominee, La Diabla features three distinct types of pozole: Rojo, Blanco, and Verde, each with its own rich flavor profile.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
