Berkeley, California, is renowned for its vibrant culture and pioneering spirit, which shines brightly in its family-owned restaurants.
These establishments bring diverse flavors and heartwarming hospitality, making every visit a unique experience.
Here are the five best family-owned restaurants in Berkeley that you absolutely must try.
Chez Panisse
Chez Panisse is an iconic family-owned restaurant that has revolutionized farm-to-table dining since its inception in 1971.
Begin your meal with a Seasonal Salad, featuring the freshest local produce dressed in a light vinaigrette.
Their Wood-Fired Oven Pizza, topped with seasonal ingredients and artisanal cheese, is a must-try entrée.
Finish with the Meyer Lemon Tart, an exquisite blend of tartness and sweetness atop a buttery crust. The cozy, craftsman-style decor and exceptional attention to detail at Chez Panisse make it a revered dining experience.
Angeline’s Louisiana Kitchen
Angeline’s Louisiana Kitchen brings the soulful flavors of the South to Berkeley, complete with a warm and inviting atmosphere.
Start with the Buttermilk Fried Chicken Wings, crispy on the outside and tender inside, served with a spicy remoulade.
Their Jambalaya, a hearty mix of rice, andouille sausage, chicken, and shrimp in a spicy tomato sauce, is a standout entrée.
End with the Beignets, light and fluffy, dusted with powdered sugar and served hot. The lively decor and authentic Southern dishes at Angeline’s create a festive dining experience.
La Méditerranée
La Méditerranée is a beloved restaurant offering Mediterranean cuisine with rich, aromatic flavors and a friendly atmosphere.
Begin with the Levant Sampler, a delightful array of hummus, baba ghanoush, and dolmas.
Their Chicken Cilicia, phyllo dough stuffed with seasoned chicken, raisins, and chickpeas, is a must-try entrée.
Finish with their Baklava, a sweet pastry layered with nuts and honey, perfectly flaky and delicious. The vibrant decor and hearty, flavorful dishes at La Méditerranée make it a treasured spot in Berkeley.
Gather
Gather is a family-owned restaurant committed to sustainable practices, offering innovative dishes in a chic, eco-friendly setting.
Start your meal with the Chickpea Fries, crispy and served with a tangy house-made aioli.
Their Vegan ‘Charcuterie’ Board, featuring an array of plant-based cheeses and seasonal vegetables, is a must-try entrée.
End with the Chocolate Avocado Tort, a rich dessert made with avocado and dark chocolate, perfectly indulgent yet healthy.
The modern yet cozy ambience and inventive menu at Gather make it a favorite among eco-conscious diners.
Saul’s Restaurant & Delicatessen
Saul’s Restaurant & Delicatessen is a classic, family-owned Jewish deli offering hearty, traditional fare in a bustling atmosphere.
Start with the Matzo Ball Soup, warm and comforting with perfectly fluffy matzo balls.
Their Pastrami on Rye, featuring tender, flavorful pastrami piled high on fresh rye bread, is a must-try entrée.
Finish with a slice of their New York Cheesecake, creamy and rich with a perfect graham cracker crust. The nostalgic decor and authentic deli dishes at Saul’s make it a beloved Berkeley institution.
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