Buffalo, New York, often celebrated for its rich history and passionate sports culture, also boasts a vibrant and diverse culinary scene.
Family-owned restaurants here are the heart and soul of the community, offering a blend of tradition, innovation, and warm hospitality. Here are the five best family-owned restaurants in Buffalo that you absolutely must try.
Duff’s Famous Wings
Duff’s Famous Wings is the go-to spot in Buffalo for its legendary Buffalo wings that have been thrilling locals and visitors since the 1960s.
Start with their classic Buffalo Wings, perfectly crispy and drenched in their famous hot sauce, available in varying degrees of spiciness.
For a twist, try the Duff’s Breaded Wings, offering a different texture yet the same beloved flavor, served with a side of celery and blue cheese dressing.
End with a side of Onion Rings, thick-cut and golden, pairing beautifully with the zesty wings.
Chef’s Restaurant
Chef’s Restaurant is an iconic Italian eatery, delighting diners with its hearty, homestyle dishes and cozy family atmosphere.
Begin with the Stuffed Banana Peppers, an appetizer filled with Italian sausage and smothered in marinara sauce before being baked to perfection.
Their signature Spaghetti Parmesan, featuring a generous portion of spaghetti topped with Chef’s famous house-made tomato sauce and baked with mozzarella cheese, is a must-try entrée.
Finish with a slice of House-Made Cannoli, a crispy shell filled with sweet ricotta and chocolate chips, ending your meal on a sweet note.
Hutch’s
Hutch’s offers an upscale yet relaxed dining experience, known for its sophisticated American fare with a blend of contemporary and classic influences.
Start with the Sesame Seared Tuna, perfectly cooked and served with a wasabi aioli and pickled ginger.
Their Filet Mignon, a tender and juicy cut cooked to your liking and served with a side of garlic mashed potatoes and seasonal vegetables, is a standout main course.
End with the Crème Brûlée, a rich and creamy custard topped with a perfectly caramelized sugar crust.
Schwabl’s
Schwabl’s is a historic landmark in Buffalo, famed for its authentic beef on weck and old-world charm, serving patrons since 1837.
Begin with the German Potato Salad, warm and tangy, made with bacon, onions, and a vinegar-based dressing.
Their Beef on Weck, featuring thinly sliced roast beef piled high on a kummelweck roll and served with horseradish and au jus, is a must-try entrée that epitomizes Buffalo cuisine.
Finish with the Homemade Rice Pudding, creamy and spiced, offering a comforting and nostalgic dessert.
Mulberry Italian Ristorante
Mulberry Italian Ristorante provides an authentic taste of Southern Italy, renowned for its generous portions and cozy, welcoming atmosphere.
Start with the Fried Calamari, crispy and tender, served with a side of marinara sauce for dipping.
Their Lasagna, a towering portion filled with layers of rich meat sauce, creamy ricotta, and melted mozzarella, is a must-try entrée that embodies Italian comfort food.
End with the Tiramisu, featuring layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
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