Carrollton, Texas, is known for its rich cultural diversity and vibrant community spirit, which is beautifully reflected in its restaurant scene.
The family-owned restaurants here offer a delightful mix of culinary traditions, each bringing a unique flair to the dining experience. Here are the five best family-owned restaurants in Carrollton that you absolutely must try.
The Ranch at Las Colinas
The Ranch at Las Colinas brings the essence of Texas to your table with its farm-to-fork approach and cozy, rustic ambiance.
Start with the Texas Board, a fantastic array of regional cheeses, cured meats, and house-made pickles that set the stage for a Texan feast.
The Chicken Fried Bison, tender and perfectly crisp, served with garlic mashed potatoes and jalapeño gravy, is a standout entrée that showcases Texan flavors.
End your meal with Peach Cobbler, a warm, comforting dessert topped with a scoop of vanilla ice cream.
Anaya’s Seafood Scratch Kitchen
Anaya’s Seafood Scratch Kitchen offers fresh seafood dishes with an emphasis on quality and homemade goodness.
Begin with the Crab Cakes, packed with crab meat and served with a tangy remoulade sauce that enhances the flavor profile.
Their Lobster Bisque, rich and creamy with chunks of succulent lobster, is a must-have for seafood lovers.
Complete your seafood experience with the Key Lime Pie, a tart and sweet classic that’s the perfect ending to your meal.
Ida Claire
Ida Claire presents Southern cuisine with a twist, offering a quirky, inventive menu in a charming Southern setting.
Start with the Nashville Hot Chicken Sliders, crispy and spicy, balanced by a cool coleslaw topping.
The Shrimp & Grits, featuring plump shrimp in a savory sauce over creamy cheese grits, is a quintessential Southern dish done right.
Finish with the Beignets, light and fluffy, dusted with powdered sugar and served with a side of rich chocolate sauce.
JOA Korean BBQ
JOA Korean BBQ brings interactive dining to life with its authentic Korean barbecue experience, ideal for groups and families.
Kick off with the Japchae, stir-fried glass noodles with vegetables and a savory sauce that makes for a delicious starter.
Grill your own Bulgogi, marinated beef that’s tender and flavorful, served with an assortment of banchan (side dishes) that add variety to your meal.
For dessert, indulge in the Mochi Ice Cream, a delightful treat with a chewy exterior and creamy center, available in various flavors.
Barrel & Bones – Carrollton
Barrel & Bones – Carrollton specializes in barbecue and bourbon, offering a relaxed atmosphere perfect for enjoying hearty meals.
Start with the Smoked Brisket Nachos, loaded with tender brisket, cheese, jalapeños, and BBQ sauce on a bed of crispy tortilla chips.
Their St. Louis Ribs, slow-smoked and fall-off-the-bone tender, are a highlight, served with a choice of savory sides.
Finish with the Bourbon Pecan Pie, a rich, nutty dessert with a hint of bourbon flavor, served with a dollop of whipped cream.
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