Chicago, Illinois, a city known for its skyscrapers and cultural vibrancy, also boasts an extraordinary dining scene.
Family-owned restaurants in the Windy City deliver authentic flavors, warm hospitality, and rich culinary traditions that make each dining experience memorable. Here are the five best family-owned restaurants in Chicago that you absolutely must try.
Gene & Georgetti
Gene & Georgetti is Chicago’s oldest steakhouse, serving classic dishes since 1941 with a reputation for its old-school charm and exceptional steaks.
Start with the Shrimp de Jonghe, a Chicago classic featuring jumbo shrimp baked in a buttery garlic sauce with a crispy breadcrumb topping.
Their Prime Rib, slow-roasted to perfection and served with au jus and horseradish cream, is a robust and hearty option.
End with the Tiramisu, a delightful combination of espresso-soaked ladyfingers and creamy mascarpone cheese, showcasing an Italian favorite.
Tank Noodle
Tank Noodle offers an authentic taste of Vietnam right in the heart of Chicago’s Uptown neighborhood, run by a family that brings traditional flavors to every dish.
Begin with the Shrimp Spring Rolls, fresh rolls packed with shrimp, vermicelli noodles, and crisp vegetables, served with a tangy peanut dipping sauce.
Their Pho Tai Nam, a fragrant beef noodle soup with rare steak and brisket, garnished with fresh herbs and lime, is a soul-warming choice.
Finish with a scoop of Coconut Ice Cream, a sweet and refreshing dessert that provides a perfect end to your meal.
Ricobene’s
Ricobene’s has been a Southside favorite since 1946, known for its hearty Italian-American fare and legendary breaded steak sandwiches.
Start with the Italian Beef Sandwich, thinly sliced and seasoned beef piled high on a crusty roll, dipped in savory au jus.
Their Famous Breaded Steak Sandwich, topped with marinara sauce and melted mozzarella on a chewy Italian roll, is a must-try.
End with a Cannoli, a crispy pastry shell filled with sweet ricotta cheese and chocolate chips, for a classic Italian dessert.
La Chaparrita
La Chaparrita brings the authentic flavors of Mexico to Chicago’s Little Village, known for its delicious tacos and unique tostadas.
Begin with the Tacos de Suadero, featuring tender, slow-cooked beef brisket topped with cilantro and onions on fresh corn tortillas.
Their Tostada de Pata, a crispy tostada topped with flavorful cow’s foot, lettuce, cheese, and salsa, offers a unique and delicious experience.
Finish with the Flan, a creamy caramel custard that melts in your mouth, providing a sweet ending to your Mexican feast.
D’Amato’s Bakery
D’Amato’s Bakery has been a staple in Chicago since 1970, offering traditional Italian baked goods and renowned coal oven-baked bread and pizza.
Start with the Pepperoni Bread, a savory delight stuffed with pepperoni and cheese, baked to perfection with a crispy exterior.
Their Famous Sicilian Pan Pizza, with a thick, fluffy crust topped with rich tomato sauce and mozzarella, is a must-try.
Finish with a Sfogliatelle, a flaky pastry filled with sweet ricotta, delivering a satisfying and authentic Italian dessert.
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