Cincinnati, Ohio, a city with a rich history and vibrant cultural tapestry, also boasts an extraordinary culinary scene where family-owned restaurants shine brightly.
These gems offer authentic flavors, warm hospitality, and rich traditions that make each meal unforgettable. Here are the five best family-owned restaurants in Cincinnati that you absolutely must try.
Scotti’s Italian Restaurant
Scotti’s Italian Restaurant has been a treasured Cincinnati institution since the Scoleri-DiMarco family brought it from Philadelphia in 1912.
Start with their super-strength Garlic Bread, perfectly toasted and infused with ample buttery garlic goodness.
Their Spaghetti with Meatballs, featuring homemade marinara sauce and tender, flavorful meatballs, is a must-try classic.
Finish with a slice of Tiramisu, layered with coffee-soaked ladyfingers and creamy mascarpone, offering a sweet end to your Italian feast.
Floyd’s Mediterranean Restaurant
Floyd’s Mediterranean Restaurant has been a Clifton favorite since the Salti family opened it in 1992, serving authentic Mediterranean cuisine.
Begin with their famous Vegetarian Falafel Sandwich, crispy falafel made with fava beans and chickpeas, served with fresh veggies and a tangy sauce.
The Spit-Roasted Chicken, marinated in a delightful mix of spices and cooked to perfection, is a standout entrée.
End your meal with a piece of Baklava, a rich dessert with layers of phyllo dough, nuts, and honey that will transport you straight to the Mediterranean.
Hooligan’s Pub and Eatery
Hooligan’s Pub and Eatery offers a lively atmosphere and delicious American fare, making it a beloved spot for nearly 20 years.
Start with the award-winning Banana Peppers, stuffed and cooked to perfection, offering a delightful kick to your palate.
Their BBQ Ribs, slow-cooked and slathered in a tangy sauce, are a hearty and satisfying choice.
Don’t miss the Nachos Grande, loaded with cheese, jalapeños, and all your favorite toppings, perfect for sharing.
Otto’s
Otto’s in Covington is a cozy spot named after owner Paul Weckman’s father-in-law, offering a blend of Southern and European comfort food.
Begin with the Fried Green Tomatoes, topped with herbed goat cheese and served with a side of greens, providing a taste of Southern tradition.
Their Signature Meatloaf, a blend of beef and pork with a rich tomato glaze and served with mashed potatoes, is comfort food at its best.
Finish with the Bread Pudding, warm and spiced, served with a bourbon sauce that perfectly complements the dessert.
Clough Crossings
Clough Crossings transforms an old schoolhouse in Anderson Township into a favorite dining destination with an eclectic menu.
Start with the Crab Cakes, tender and flavorful, served with a zesty remoulade sauce that adds a delightful punch.
The Grilled Pork Chop, juicy and seasoned to perfection, served with a side of creamy mashed potatoes and sautéed vegetables, is a standout dish.
End with the Cheesecake, smooth and creamy with a graham cracker crust, topped with fresh berries for a refreshing finish.
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