Cleveland, Ohio, a city known for its rich history and cultural vibrancy, also boasts an impressive array of family-owned restaurants that bring together tradition, innovation, and a love for food.
These eateries capture the heart and soul of culinary craftsmanship, offering an unmatched dining experience. Here are the five best family-owned restaurants in Cleveland that you absolutely must try.
Sokolowski’s University Inn
Sokolowski’s University Inn stands as a testament to Cleveland’s Polish heritage, providing hearty dishes that embody the essence of comfort food.
Start your meal with the Pierogies, pillowy dumplings stuffed with potato and cheese, then pan-fried to a golden brown and served with caramelized onions.
Their Stuffed Cabbage, tender cabbage leaves filled with seasoned ground beef and rice, smothered in a rich tomato sauce, is a perennial favorite.
End with a slice of their famous Apple Pie, featuring a flaky crust and a perfectly spiced apple filling that’s sure to satisfy your sweet tooth.
Momocho
Momocho offers a modern twist on traditional Mexican cuisine, spotlighting innovative dishes in a vibrant and eclectic setting.
Begin with the Guacamole Sampler, featuring three unique guacamoles like goat cheese and tomatillo, each served with homemade tortilla chips.
Their Machaca Taquitos, tender braised beef rolled in corn tortillas and topped with a zesty sauce and queso fresco, are a must-try.
Finish with the Tres Leches Cake, a rich and creamy dessert soaked in three types of milk and topped with fresh whipped cream.
Tommy’s Restaurant
Tommy’s Restaurant is a beloved spot in Cleveland Heights known for its extensive menu that caters to a variety of dietary preferences, emphasizing fresh and healthy ingredients.
Start with the Magic Soup, a hearty vegetable soup that’s perfect for vegetarians and non-vegetarians alike, brimming with flavor.
Their Falafel Sandwich, featuring crispy falafel patties, fresh vegetables, and tahini sauce encased in warm pita bread, is a popular choice.
Don’t miss the Chocolate Phosphate for dessert, a classic and fizzy chocolate soda that offers a nostalgic treat.
Corbo’s Bakery
Corbo’s Bakery has been serving delectable Italian pastries and baked goods in Cleveland since 1953, becoming a staple in the community.
Begin with a Sfogliatelle, a flaky and layered pastry filled with sweet ricotta cheese and hints of citrus, transporting you straight to Italy.
Their Cannoli, crispy shells filled with a sweet ricotta filling and chocolate chips, are a crowd favorite—perfect for a light and indulgent snack.
Finish with a generous slice of Tiramisu, layers of coffee-soaked ladyfingers and rich mascarpone cheese, dusted with cocoa powder.
Valenti’s Ristorante
Valenti’s Ristorante offers an authentic Italian dining experience with a warm and welcoming atmosphere that makes you feel right at home.
Start with the Bruschetta, featuring toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
The Chicken Marsala, tender chicken breasts sautéed with mushrooms and marsala wine, served with a side of pasta, is an entrée that captures the essence of Italian comfort food.
End with the Lemon Ricotta Cheesecake, a creamy and zesty dessert that provides a perfect balance of sweetness and citrus flavor.
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