Columbia, South Carolina, is a city known for its vibrant culture, historic charm, and an impressive culinary scene.
Among its culinary gems are classic American diners that serve up hearty meals and welcoming atmospheres. Here are the five best American diners in Columbia that you absolutely must try.
Motor Supply Co. Bistro
Motor Supply Co. Bistro is a favorite for its eclectic menu and farm-to-table approach.
Start your morning with the Steak and Eggs Benedict, featuring perfectly poached eggs, grilled steak medallions, and hollandaise sauce on a toasted English muffin, served with a side of home fries.
Their Smoked Chicken Salad, mixed with fresh greens, candied pecans, goat cheese, and a vinaigrette dressing, is a light but satisfying lunch option.
End with a decadent Chocolate Torte, rich and velvety, served with a scoop of artisanal vanilla ice cream.
Mr. Friendly’s New Southern Cafe
Mr. Friendly’s New Southern Cafe is a warm and welcoming spot known for its Southern comfort food with a modern twist.
Begin with the Buttermilk Fried Chicken and Waffles, where crispy fried chicken meets fluffy waffles, all drizzled with spicy honey butter syrup.
Their Shrimp and Grits, featuring sautéed shrimp, creamy stone-ground grits, and a spicy tasso ham gravy, is a lunchtime favorite.
Finish with their signature Banana Pudding Crème Brûlée, a sweet fusion of Southern and French desserts.
Chayz Lounge
Chayz Lounge blends gourmet dining with smooth jazz, creating an elegant and intimate experience.
Start with the Crab Cakes and French Toast Brunch, a delightful combination that balances savory and sweet flavors, served with a side of roasted potatoes.
Their Salmon and Grits, perfectly seared salmon atop creamy grits with a tangy citrus glaze, is a standout dish.
End your meal with the Vanilla Bean Cheesecake, creamy and light, with a graham cracker crust and fresh berry garnish.
Saluda’s
Saluda’s offers a fine dining experience with a focus on Southern cuisine and hospitality.
Begin with the Sweet & Spicy Fried Oysters, crispy fried oysters with a sweet and spicy glaze, served as a perfect appetizer.
Their Pork Chop, hickory smoked and served with a side of seasonal vegetables, is a hearty and flavorful main course.
Finish with a classic Bread Pudding, warm and spiced, topped with bourbon caramel sauce and a scoop of vanilla ice cream.
Mill Pond Steakhouse
Mill Pond Steakhouse combines rustic elegance with Southern hospitality, offering a one-of-a-kind dining experience.
Start with the Ribeye Steak, perfectly grilled and seasoned, served with garlic mashed potatoes and sautéed green beans.
Their Shrimp and Grits, featuring jumbo shrimp in a rich, creamy sauce over stone-ground grits, is a crowd favorite.
End with their Homemade Bread Pudding, warm and spiced, with a rich caramel sauce that adds a decadent touch.
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