Concord, North Carolina, brims with Southern charm and a vibrant community spirit, reflected warmly in its culinary scene. Among its many offerings, American diners hold a special place for their hearty meals and comfort food classics. Here are the five best American diners in Concord that you absolutely must try.
First Watch
First Watch is a breakfast haven known for its fresh and health-conscious dishes.
Begin with the Farm Stand Breakfast Tacos, featuring cage-free scrambled eggs, chicken chorizo, and a mix of fresh avocado, pico de gallo, and cheddar, all packed into warm tortillas.
Their Million Dollar Bacon, four slices of hardwood smoked bacon with brown sugar, black pepper, cayenne, and a maple syrup drizzle, is a sweet and spicy delight.
Finish with the Lemon Ricotta Pancakes, light and fluffy pancakes with a hint of lemon, served with fresh berries and a dusting of powdered sugar.
44 Mills Kitchen & Tap
44 Mills Kitchen & Tap offers a rustic yet refined dining experience with an array of classic and innovative dishes.
Start with the Bang Bang Shrimp, crispy shrimp tossed in a spicy and creamy sauce, perfect for an appetizer with a kick.
Their 44 Mills Mac & Cheese, creamy and rich with a blend of cheeses and topped with buttery breadcrumbs, is a comfort food favorite.
End with the hearty Meatloaf Patty Melt, featuring a juicy meatloaf patty layered with melted cheese and onions, served on toasted rye bread.
2 Gals Kitchen
2 Gals Kitchen is known for its homestyle cooking and friendly, welcoming atmosphere.
Begin with the Ruben with House Cut Fries, a freshly made sandwich stacked with corned beef, sauerkraut, and Swiss cheese, served on rye bread with a side of crispy fries.
Their Jacked Up Pepper Burger, a juicy burger topped with jalapenos, cheese, and a spicy aioli, is a lunchtime delight.
Finish with their famous Sweet Potato Fries, perfectly crispy and served with a tangy dipping sauce.
Johnny’s Farmhouse Restaurant
Johnny’s Farmhouse Restaurant combines down-home cooking with a casual, family-friendly atmosphere.
Start with the Southern Fried Pickles, crispy and tangy pickles served with a zesty dipping sauce.
Their Chicken and Dumplings, featuring tender chicken and fluffy dumplings in a savory broth, exemplifies classic comfort food.
End with the Banana Pudding, a rich and creamy dessert that’s a Southern staple, topped with fresh bananas and vanilla wafers.
The Wayside Family Restaurant
The Wayside Family Restaurant provides a cozy spot for enjoying traditional diner fare in a relaxed setting.
Begin with the Double Gravy Biscuit, featuring two fluffy biscuits smothered in rich sausage gravy, perfect for a hearty breakfast.
Their Chicken Fried Steak, crispy and tender, served with a side of mashed potatoes and green beans, is a must-try entrée.
Finish with a serving of their Fried Squash, lightly battered and fried to a golden crisp, offering a delightful taste of the South.
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