Dallas, Texas, is a city that effortlessly blends a rich history with modern sophistication.
This vibrant metropolis is not only a hub for arts and culture but also boasts an incredible array of family-owned restaurants.
These local treasures offer a taste of tradition and hospitality that keeps residents and visitors coming back for more. Here are the five best family-owned restaurants in Dallas that you absolutely must try.
Casa Pollastro
Casa Pollastro is a hidden gem in Dallas, known for its mouthwatering Italian cuisine and warm, welcoming atmosphere, capturing the essence of traditional family dining.
Start with the Polpette, tender meatballs simmered in a rich marinara sauce, served with freshly baked garlic bread.
Their Fettuccine Alfredo, featuring house-made pasta tossed in a creamy, velvety Alfredo sauce and topped with a generous sprinkle of Parmesan cheese, is a must-try entrée.
Finish with the Tiramisu, layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a delightful dessert.
Edmond’s Burgers & More
Edmond’s Burgers & More is a go-to spot for comfort food lovers, offering hearty dishes that are sure to satisfy any appetite.
Begin with the Loaded Cheese Fries, crispy fries smothered in melted cheese, bacon bits, and green onions, served with ranch dressing.
Their Double Bacon Cheeseburger, featuring two juicy beef patties, crispy bacon, cheddar cheese, lettuce, tomato, and their special house sauce, is a standout main course.
End with a classic Milkshake, thick and creamy, available in flavors like chocolate, vanilla, and strawberry for a sweet treat.
Marie’s Kitchen
Marie’s Kitchen offers a delightful mix of Southern homestyle cooking that brings a touch of warmth and nostalgia to every meal.
Start with the Buttermilk Biscuits, fluffy and golden, served with a side of honey butter that melts in your mouth.
Their Chicken Fried Steak, tender beef cutlets coated in a crispy breading and smothered in creamy country gravy, served with mashed potatoes and collard greens, is a must-try entrée.
Finish with a slice of Pecan Pie, rich and nutty, served warm with a dollop of whipped cream for the ultimate Southern dessert.
Holy Ravioli
Holy Ravioli delights with its authentic Italian dishes made from family recipes passed down through generations, offering a true taste of Italy.
Begin with the Bruschetta, toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze.
Their Spinach and Ricotta Ravioli, house-made ravioli filled with a creamy spinach and ricotta cheese mixture, served with a choice of marinara or Alfredo sauce, is a must-try.
End with the Cannoli, crispy pastry shells filled with sweet ricotta cheese and chocolate chips, finished with a dusting of powdered sugar.
Avila’s Mexican Restaurant
Avila’s Mexican Restaurant brings the vibrant flavors of Mexico to Dallas, known for its authentic dishes and family-friendly vibe.
Start with the Queso Fundido, melted cheese mixed with chorizo, served with warm tortillas for dipping.
Their Enchiladas Verdes, corn tortillas stuffed with shredded chicken and topped with a tangy green tomatillo sauce and melted cheese, served with rice and beans, is a standout entrée.
End with the Churros, crispy fried dough dusted with cinnamon sugar and served with a side of chocolate dipping sauce for a sweet finale.
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