Denton, Texas, known for its vibrant music scene and historic charm, also boasts a delightful array of family-owned restaurants.
These eateries provide a personal touch with delicious dishes that have stood the test of time, making them beloved local favorites.
Here are the five best family-owned restaurants in Denton that you absolutely must try.
Cartwright’s Ranch House
Cartwright’s Ranch House offers a true taste of Texas with its hearty, home-cooked meals and welcoming atmosphere.
Start your day with their Famous Ranch House Breakfast, which includes eggs, bacon, sausage, hash browns, and fluffy biscuits smothered in gravy.
Their Chicken Fried Steak, a Texas classic, is perfectly breaded and fried, then topped with creamy gravy and served with mashed potatoes and green beans.
Finish off with a slice of Homemade Pecan Pie, rich with a buttery, flaky crust and topped with a scoop of vanilla ice cream.
Giuseppe’s Italian Restaurant
Giuseppe’s Italian Restaurant brings a slice of Italy to Denton with its authentic, lovingly prepared dishes.
Begin with their Stuffed Mushrooms, filled with a mix of Italian sausage, garlic, and herbs, then baked to perfection.
Their Veal Parmigiana, featuring tender veal cutlets topped with marinara sauce and melted mozzarella, is a must-try entrée.
End your meal with Tiramisu, a traditional Italian dessert made with layers of espresso-soaked ladyfingers and creamy mascarpone cheese.
Oldwest Cafe
Oldwest Cafe is a favorite for those craving hearty portions and a cozy, Western-themed dining experience.
Start with their Wagon Wheel, a massive cinnamon roll drizzled with sweet icing, perfect for sharing.
The Wrangler’s Breakfast Skillet, filled with eggs, bacon, sausage, cheese, potatoes, and peppers, all cooked together in a hot skillet, is a crowd-pleaser.
Don’t miss the Peach Cobbler, served warm with a scoop of vanilla ice cream for a classic Southern dessert.
Keiichi
Keiichi provides an extraordinary sushi experience, blending traditional Japanese techniques with a cozy, intimate setting.
Begin with the Tuna Tataki, thinly sliced tuna lightly seared and served with a tangy ponzu sauce.
The Omakase, a chef’s choice selection of the freshest sushi and sashimi, is a must-try for sushi enthusiasts.
End your meal with Yuzu Sorbet, a refreshing citrus dessert that cleanses the palate and leaves a delightful taste.
GreenHouse Restaurant
GreenHouse Restaurant combines fresh, locally-sourced ingredients with creative culinary techniques in a welcoming environment.
Start with the Tempura Battered Fried Pickles, crispy on the outside and tangy on the inside, served with house-made ranch.
Their Signature Burger, featuring a juicy beef patty topped with bacon, cheddar cheese, and a special house sauce, is a must-try.
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