Durham, North Carolina, fondly known as the Bull City, is renowned for its rich history, vibrant arts scene, and impressive culinary landscape.
Family-owned restaurants in Durham add to its allure with soulful and diverse dishes served with a personal touch. Here are the five best family-owned restaurants in Durham that you absolutely must try.
The Refectory Cafe
The Refectory Cafe is a warm and inviting café known for its farm-to-table approach, offering a menu that caters to a variety of dietary preferences.
Start with the Smoked Salmon Avocado Toast, a delicious combination of smoked salmon, ripe avocado, and fresh herbs on toasted bread.
Their Vegan Buddha Bowl, filled with quinoa, black beans, sweet potatoes, and avocado, is a vibrant and healthy choice.
End with their Lemon Tart, a delightful dessert that’s zesty and sweet.
Mezcalito – Durham
Mezcalito – Durham shines with its authentic Mexican cuisine, vibrant decor, and festive atmosphere, making every meal a celebration.
Begin with the Chorizo Fundido, a melted cheese dish with spicy chorizo and served with warm tortillas for dipping.
Their Enchiladas Verdes, stuffed with tender chicken and topped with a tangy green sauce and melted cheese, is a must-try entrée.
Finish your meal with Tres Leches Cake, a moist cake soaked in three types of milk and topped with whipped cream.
Luna Rotisserie and Empanadas
Luna Rotisserie and Empanadas offers a fusion of Latin American and Southern flavors, creating a unique and delicious dining experience.
Start with the Empanadas, featuring a crispy pastry filled with options like beef, chicken, or spinach and cheese, served with a side of chimichurri.
The Peruvian Chicken, marinated and roasted to perfection, served with rice and house-made sauces, is a standout dish.
For dessert, try their Alfajor, a traditional South American cookie sandwich filled with dulce de leche.
JuJu Asian Tapas + Bar
JuJu Asian Tapas + Bar provides an eclectic menu of Asian-inspired tapas in a chic and modern setting, perfect for sharing and exploring new flavors.
Begin with the Charred Octopus, tender octopus served with a flavorful sauce and herbs, showcasing the skill of their kitchen.
Their Pork Belly Buns, featuring succulent pork belly in steamed buns with pickled vegetables and hoisin sauce, are a must-try.
End with the Matcha Green Tea Cheesecake, a creamy dessert with a hint of earthy matcha flavor.
Plum Southern Kitchen & Bar
Plum Southern Kitchen & Bar combines Southern hospitality with modern culinary techniques, offering comfort food with a twist.
Start with their Fried Green Tomatoes, crispy on the outside and tender on the inside, served with a tangy remoulade sauce.
Their Shrimp and Grits, featuring creamy grits topped with sautéed shrimp and a rich, flavorful sauce, is a true Southern classic.
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