5 Best Family Owned Restaurants in Elizabeth, New Jersey

Elizabeth, New Jersey, is a city bursting with cultural diversity and culinary delights. Among its many charms are the family-owned restaurants that bring a slice of their heritage to the table.

These eateries offer a welcoming atmosphere, hearty meals, and recipes passed down through generations, making each dining experience unique and memorable. Here are the five best family-owned restaurants in Elizabeth that you absolutely must try.

Olga’s Place

Olga’s Place is a family-friendly restaurant that offers the best Costa Rican food in Elizabeth, exuding love and pride from the moment you walk in.

Start with the Chifrijo, a traditional dish that combines rice, beans, pork, and pico de gallo, topped with crunchy chicharrones for an explosion of flavors and textures.

For the main course, indulge in the Casado con Bistec Encebollado, featuring tender steak served with rice, beans, fried plantains, and a fresh salad, representing the essence of Costa Rican cuisine.

End your meal with a Tres Leches Cake, a creamy and moist dessert soaked in three types of milk, offering a sweet and satisfying conclusion.

Santillo’s Brick Oven Pizza

Santillo’s Brick Oven Pizza is renowned for its authentic brick oven pizzas, making it a beloved spot for pizza enthusiasts in Elizabeth.

Start with the Garlic Knots, warm and fluffy, coated in a generous amount of garlic butter and served with a side of marinara sauce for dipping.

For the main event, try the Upside Down Sicilian Pizza, a unique creation featuring mozzarella on the bottom and sauce on top, providing a deliciously different take on a classic favorite.

Finish with a slice of Cannoli Pie, a delightful dessert combining the crunchy, creamy elements of a cannoli with the rich, comforting qualities of pie.

City Tavern

City Tavern offers a warm and inviting setting with a menu of American and Portuguese favorites that the whole family can enjoy.

Start with the Clams in Garlic Sauce, a savory appetizer featuring tender clams cooked in a garlicky broth, served with crusty bread for soaking up every drop.

For the main course, the Picanha na Pedra—a succulent rump steak cooked on a hot stone and served with rice, beans, and farofa—is a must-try, showcasing the best of Portuguese flavors.

End with the classic Flan, a smooth and creamy caramel custard that melts in your mouth, providing a sweet and delightful finish.

Valenca

Valenca brings the flavors of Portugal to Elizabeth, offering a menu filled with traditional dishes and a cozy, welcoming atmosphere.

Start with the Portuguese Sausage, a spicy and flavorful start to your meal, grilled to perfection and served with olives and crusty bread.

For the main course, try the Arroz de Marisco, a rich and flavorful seafood rice dish loaded with shrimp, clams, mussels, and calamari, cooked in a savory tomato broth.

Finish with the Pastel de Nata, a traditional Portuguese custard tart with a flaky crust and a creamy, sweet filling that offers a perfect end to your meal.

La Cabana Restaurant

La Cabana Restaurant is a vibrant spot that serves authentic Salvadoran cuisine, making it a local favorite for its delicious dishes and friendly vibe.

Begin with the Pupusas, thick handmade corn tortillas stuffed with cheese, beans, or pork, and served with a side of tangy curtido and tomato sauce.

For the main course, the Yuca con Chicharrón, featuring fried yuca served with crispy pork chunks and pickled cabbage, is a must-try, offering a perfect blend of flavors and textures.

End with the Empanadas de Leche, sweet plantain dough filled with creamy custard, deep-fried, and dusted with sugar, providing a delightful and comforting finish.