Fort Lauderdale, Florida, renowned for its sandy beaches and vibrant nightlife, also boasts a diverse and delicious dining scene.
Family-owned restaurants in this coastal city provide warm hospitality and savory dishes rooted in tradition and creativity. Here are the five best family-owned restaurants in Fort Lauderdale that you absolutely must try.
Coconuts
Coconuts offers a stunning waterfront view paired with fresh seafood, making it a favorite among locals and tourists alike.
Begin with the Scoobies, succulent blue crab claws sautéed in garlic and oil, providing a delectable start to your meal.
Their Lobster Club, a sandwich stacked with fresh lobster, bacon, lettuce, and tomato, offers a luxurious twist on a classic.
Finish with the Key Lime Pie, a tart and creamy dessert that perfectly captures Florida’s signature flavors.
Casa D’Angelo Ristorante
Casa D’Angelo Ristorante brings authentic Italian cuisine to Fort Lauderdale, offering an elegant dining experience with a touch of Tuscan charm.
Start your meal with the Burrata, a creamy mozzarella served with heirloom tomatoes and a drizzle of olive oil.
The Ossobuco, a braised veal shank served over saffron risotto, is a tender and flavorful entrée that transports you straight to Italy.
End with the Tiramisu, layers of espresso-soaked ladyfingers and rich mascarpone cream, for a classic Italian finish.
Gilbert’s 17th Street Grill
Gilbert’s 17th Street Grill is a local favorite known for its hearty American fare and welcoming atmosphere.
Start with the Sweet Potato Fries, crispy and golden, served with a side of marshmallow dip for a sweet and savory delight.
Their Angus Beef Burger, juicy and perfectly grilled, topped with cheddar cheese and hickory-smoked bacon, is a must-try.
Finish with the Chocolate Lava Cake, a warm dessert with a molten chocolate center, served with a scoop of vanilla ice cream.
Southport Raw Bar
Southport Raw Bar is a laid-back spot offering some of the freshest seafood in Fort Lauderdale.
Begin with a dozen Oysters on the Half Shell, served ice-cold with lemon wedges and cocktail sauce, perfect for sharing.
Their Steamed Clams, cooked in a garlic and white wine broth, offer a simple yet flavorful dish highlighting the sea’s bounty.
Don’t miss the Coconut Shrimp, crispy and golden, served with a tangy marmalade dipping sauce.
Tom Jenkins’ Bar-B-Q
Tom Jenkins’ Bar-B-Q provides mouth-watering barbecue with rich, smoky flavors that capture the essence of Southern cooking.
Start with their Smoked Chicken Wings, seasoned and smoked to perfection, offering a savory beginning to your meal.
Their Beef Brisket, slow-cooked until tender and served with a side of baked beans and coleslaw, is a hearty and flavorful option.
End with a slice of Pecan Pie, a sweet and nutty dessert that delivers the perfect Southern finish.
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