Hillsboro, Oregon, a delightful blend of urban and rural, is home to a vibrant food scene that reflects its diverse community.
Family-owned restaurants here are the cornerstone of culinary excellence, serving dishes crafted with passion and tradition. Here are the five best family-owned restaurants in Hillsboro that you absolutely must try.
Thirsty Lion – Tanasbourne
Thirsty Lion – Tanasbourne is a must-visit for those who love contemporary American cuisine with a twist, offering a lively atmosphere perfect for any occasion.
Start with the Pretzel & Beer Cheese Fondue, featuring soft pretzels served with a creamy cheese sauce infused with local beer.
Their Bacon-Wrapped Meatloaf, served with mashed potatoes, crispy onion strings, and a rich mushroom gravy, is a standout entrée.
End your meal with the Salted Caramel Toffee Bread Pudding, a decadent dessert finished with a scoop of vanilla ice cream.
Copper River Restaurant & Bar
Copper River Restaurant & Bar offers a warm and inviting atmosphere with a menu focused on American classics and local ingredients.
Begin with the Crispy Calamari, lightly battered and fried to perfection, served with a side of tangy aioli.
Their Alaskan Cod Fish & Chips, featuring crispy beer-battered cod served with house-made tartar sauce and fries, is a must-try entrée.
Finish with the Molten Chocolate Cake, a rich chocolate cake with a gooey center, served warm with a scoop of vanilla ice cream.
Brooklyn Trattoria
Brooklyn Trattoria brings the flavors of New York’s Italian eateries to Hillsboro, offering an intimate dining experience with authentic Italian dishes.
Start with the Caprese Salad, featuring fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction and olive oil.
Their Spaghetti Carbonara, pasta tossed with pancetta, eggs, pecorino cheese, and black pepper, is a must-try entrée.
End with the Tiramisu, layers of espresso-soaked ladyfingers and mascarpone cheese, topped with a dusting of cocoa powder.
Pine White Tavern
Pine White Tavern offers a cozy and casual atmosphere with a menu inspired by the Pacific Northwest, perfect for a laid-back meal with friends and family.
Start with the Duck Bacon Wontons, crispy wontons filled with a savory mixture of duck bacon and cream cheese, served with sweet chili sauce.
Their Northwest Salmon Burger, featuring a grilled salmon patty topped with arugula, pickled red onions, and dill aioli on a toasted bun, is a standout main course.
Finish with the Oregon Berry Cobbler, a warm cobbler made with local berries and topped with a scoop of vanilla ice cream.
Benihana – Beaverton
Benihana – Beaverton provides an entertaining dining experience with the art of teppanyaki, where chefs prepare your meal right at your table.
Start with the Onion Soup, a traditional Japanese soup with a light and flavorful broth.
Their Hibachi Steak, tender steak cooked to perfection with garlic butter, mushrooms, and served with fried rice and vegetables, is a must-try entrée.
End with the Green Tea Ice Cream, a refreshing and creamy dessert that perfectly balances sweetness with the distinct flavor of green tea.
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