Houston, Texas, a city known for its dynamic energy and diverse culture, boasts an impressive culinary scene where family-owned restaurants shine brightly.
These eateries combine tradition, creativity, and a deep love for food, offering an unmatched dining experience.
Here are the five best family-owned restaurants in Houston that you absolutely must try.
Lucille’s
Lucille’s is a tribute to Southern cuisine with a modern twist, inspired by the rich culinary legacy of chef Chris Williams’ great-grandmother, Lucille B. Smith.
Start with the famous Chili Biscuits, tender biscuits infused with cheese and spiced chili, served with a side of warm honey butter.
Their Yardbird, a perfectly fried chicken paired with sweet potato mash and collard greens, is a hearty and flavorful entrée.
End with the Red Velvet Cake, a moist and rich cake with layers of velvety cream cheese frosting that captures the essence of Southern comfort.
Traveler’s Table
Traveler’s Table takes you on a culinary journey around the world, offering an eclectic menu inspired by global flavors and unforgettable travel experiences.
Begin with the Empanadas, stuffed with tender beef and vegetables, served with a chimichurri sauce that adds a zesty kick.
Their Korean Fried Chicken, crispy fried chicken tossed in a spicy gochujang glaze, served with kimchi fried rice, is a standout dish that packs a punch.
Finish with the Sticky Toffee Pudding, a warm and decadent dessert topped with toffee sauce and vanilla ice cream, transporting you to a sweet paradise.
La Casa Bakery and Cafe
La Casa Bakery and Cafe delights with authentic Mexican pastries and savory dishes, rooted in family recipes and tradition.
Start your visit with a Concha, a classic Mexican sweet bread with a shell-like topping, perfect for a morning treat or afternoon snack.
Their Chilaquiles, tortilla chips simmered in green salsa, topped with eggs, cheese, and crema, offer a satisfying and flavorful breakfast or brunch option.
End with a slice of Tres Leches Cake, a sponge cake soaked in three types of milk, providing a rich and moist dessert experience.
Harry’s Restaurant
Harry’s Restaurant is a beloved family-owned diner that has been serving hearty American and Greek dishes since 1948.
Begin with the Greek Salad, a fresh mix of tomatoes, cucumbers, onions, olives, and feta cheese, tossed in a tangy vinaigrette.
Their famous Chicken Fried Steak, smothered in creamy gravy and served with mashed potatoes and green beans, is a comfort food classic.
Finish with the Baklava, layers of flaky pastry filled with nuts and honey, offering a sweet and crunchy conclusion to your meal.
Taste of Texas
Taste of Texas is a steakhouse that celebrates Lone Star State traditions with prime cuts of beef and an inviting atmosphere.
Start with the Crab Cakes, golden and crispy on the outside, tender and flavorful on the inside, served with a tangy remoulade sauce.
Their Prime Rib, slow-roasted and cooked to your preference, served with au jus and horseradish sauce, is a must-try for steak lovers.
Don’t miss the homemade Pecan Pie for dessert, a Southern classic with a rich filling and a perfectly buttery crust.
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