Huntsville, Alabama, often celebrated for its rich history in space exploration, is also a treasure trove of culinary delights, especially when it comes to family-owned restaurants.
These eateries offer heartfelt service and recipes passed down through generations, providing a true taste of Huntsville’s local charm.
Here are the five best family-owned restaurants in Huntsville that you absolutely must try.
Gibson’s Bar-B-Q
Gibson’s Bar-B-Q has been a Huntsville institution since 1956, serving up some of the best barbecue in North Alabama.
Start with their Pulled Pork Plate, featuring slow-cooked pork that’s tender and full of smoky flavor.
The Chicken with White Sauce, a North Alabama specialty, is a must-try, offering a tangy and creamy flavor that complements the perfectly grilled chicken.
For dessert, don’t miss the homemade Banana Pudding, a Southern classic that’s creamy and satisfying.
Blue Plate Cafe
Blue Plate Cafe brings a touch of Southern hospitality to your table with its hearty, home-cooked meals.
Begin with the Fried Green Tomatoes, crispy on the outside and tender on the inside, served with a flavorful dipping sauce.
Their Chicken and Dumplings, a comforting bowl of tender chicken and fluffy dumplings in a rich broth, is a customer favorite.
End with a slice of Coconut Cream Pie, which is famously creamy and topped with fluffy meringue.
Galley and Garden
Galley and Garden offers a sophisticated yet cozy dining experience with its modern American cuisine inspired by traditional Southern flavors.
Start with their Shrimp and Grits, featuring plump shrimp in a spicy tomato sauce over creamy grits.
Their Duck Breast, served with roasted seasonal vegetables and a cherry glaze, is a masterful blend of flavors and textures.
Finish with their Chocolate Chess Pie, a rich and decadent dessert that perfectly balances sweetness and depth.
Bandito Burrito Co.
Bandito Burrito Co. is a Huntsville favorite known for its laid-back atmosphere and flavorful Tex-Mex cuisine.
Kick off with their Queso Fundido, a warm, cheesy dip with a hint of spice, perfect for sharing.
The Bandito Burrito, packed with seasoned beef, cheese, beans, and fresh vegetables, is a large and satisfying main course.
Complete your meal with the homemade Churros, rolled in cinnamon sugar and served with a side of chocolate sauce.
Domaine South
Domaine South brings a touch of elegance to Huntsville’s dining scene with its farm-to-table approach and emphasis on local, seasonal ingredients.
Start with their Charcuterie Board, offering a variety of house-cured meats, local cheeses, and artisanal bread.
Their Pan-Seared Scallops, served with a cauliflower puree and seasonal vegetables, are perfectly cooked and bursting with flavor.
End with their Lemon Olive Oil Cake, a light and zesty dessert that’s both refreshing and satisfying.
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