Indianapolis, Indiana, affectionately known as the Crossroads of America, boasts a culinary scene as diverse and welcoming as its community.
Family-owned restaurants in Indianapolis offer a special blend of tradition, creativity, and warm hospitality that make each dining experience unforgettable. Here are the five best family-owned restaurants in Indianapolis that you absolutely must try.
Mama Carolla’s Old Italian Restaurant
Mama Carolla’s Old Italian Restaurant provides an authentic Italian dining experience in a charming vintage setting with twinkling lights and warm decor.
Start with the Bruschetta, featuring toasted bread topped with fresh tomatoes, basil, garlic, and drizzled with balsamic glaze.
Their Chicken Marsala, tender chicken breasts cooked in a luscious Marsala wine sauce with mushrooms, is a standout entrée.
End your meal with the Tiramisu, a classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Iozzo’s Garden of Italy
Iozzo’s Garden of Italy is a historic establishment that brings rich family heritage and delicious Italian cuisine to the heart of Indianapolis.
Begin with the Calamari Fritti, crispy fried calamari served with a side of marinara for dipping.
Their Lasagna, layers of pasta, rich meat sauce, creamy ricotta, and melted mozzarella, provides a hearty and satisfying meal.
Finish with the Cannoli, a crisp pastry shell filled with sweet ricotta cheese and chocolate chips, offering a perfect end to your Italian feast.
Capri
Capri offers an elegant dining experience with a menu full of traditional Italian dishes, nestled in a cozy spot with a welcoming atmosphere.
Start with the Carciofi al Formo, baked artichoke hearts with garlic, olive oil, and a touch of Romano cheese.
Their Osso Buco, braised veal shank with a rich tomato and wine sauce, served over a bed of risotto, is an exquisite entrée choice.
Don’t miss the Panna Cotta for dessert, a creamy Italian custard topped with fresh berries and a hint of vanilla.
Love Handle
Love Handle is a beloved brunch spot known for its creative sandwiches and locally-sourced ingredients, served in a quirky and friendly setting.
Begin with the Bánh Mì, an Asian-inspired sandwich with flavorful pork belly, pickled vegetables, and a zesty aioli on a crusty baguette.
Their Chicken Biscuit, featuring a buttermilk fried chicken thigh, house-made pickles, and local honey, is a must-try.
End with their Biscuit Bread Pudding, a unique twist on a classic dessert, rich and comforting with a drizzle of caramel sauce.
The Fountain Room
The Fountain Room combines classic American dining with a modern twist, offering a unique and upscale experience in downtown Indianapolis.
Start with the Warm Goat Cheese Salad, featuring mixed greens, sugared pecans, dried cranberries, and a tangy balsamic vinaigrette.
Their Steakhouse Burger, a juicy patty topped with charred onions, blue cheese, and a house-made steak sauce, is a flavor-packed main.
Finish with the Chocolate Torte, a flourless chocolate cake served with raspberry coulis and fresh whipped cream, perfect for chocolate lovers.
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