Irvine, California, is a dazzling city known for its sunny weather and thriving culinary scene. Family-owned restaurants here offer a delightful mix of tradition, flavor, and heartfelt hospitality.
Whether you’re craving Asian fusion or gourmet burgers, these spots deliver meals with a personal touch. Here are the five best family-owned restaurants in Irvine that you absolutely must try.
Aria Kitchen
Aria Kitchen is celebrated for its delicious Persian cuisine and welcoming atmosphere.
Start your meal with their Kashk-e Bademjan, a creamy eggplant dip topped with sautéed onions and whey, served with warm flatbread for dipping.
Their Chicken Koobideh, featuring perfectly seasoned ground chicken skewers served with saffron rice and grilled vegetables, is a must-try entrée.
End your meal with the Baklava, flaky pastry layers filled with nuts and sweetened with honey syrup, offering a sweet conclusion to your meal.
Utopia Caffe
Utopia Caffe combines a cozy, artistic ambiance with a menu filled with European-inspired dishes.
Begin with the Bruschetta Trio, featuring a variety of toppings such as fresh tomatoes and basil, smoked salmon, and creamy avocado.
Their Spanish Paella, loaded with saffron-infused rice, shrimp, mussels, and chorizo, is a standout dish that transports you to the heart of Spain.
Finish with their Chocolate Lava Cake, warm and gooey with a melty chocolate center, served with a scoop of vanilla ice cream.
Seven Grams
Seven Grams is a beloved spot for coffee enthusiasts and food lovers alike, offering artisanal drinks and innovative dishes.
Start your visit with their Avocado Toast, topped with ripe avocado, cherry tomatoes, radishes, and a sprinkle of feta cheese on multigrain bread.
Their Grilled Cheese and Tomato Soup, featuring a blend of melted cheeses on sourdough bread, paired with a rich, homemade tomato soup, is a comforting lunch option.
End with a Matcha Cheesecake, creamy and rich with a hint of green tea flavor, making it a unique dessert experience.
Maldon’s Bistro
Maldon’s Bistro delivers elegant, creative French cuisine in a relaxed setting.
Start with their Escargots de Bourgogne, Burgundy snails baked in garlic-herb butter, providing a savory start to your meal.
Their Duck Confit, served with sautéed potatoes, green beans, and a rich orange gastrique, is a must-try entrée showcasing classic French cooking techniques.
End with the Crème Brûlée, a silky custard with a perfectly caramelized sugar crust, offering a delightful sweet finish.
Postino Park Place
Postino Park Place is known for its vibrant atmosphere and a menu that celebrates the joy of shareable dishes.
Begin with their Wine & Cheese Board, featuring an assortment of cheeses, cured meats, nuts, and dried fruits, perfect for sharing.
Their Prosciutto and Brie Panini, made with thinly sliced prosciutto, creamy brie, arugula, and fig jam on ciabatta, is a flavorful and satisfying choice.
End with Chocolate Bouchons, small, rich chocolate cakes dusted with powdered sugar and served with a side of whipped cream.
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