In the heart of horse country, Lexington, Kentucky, offers a charming blend of Southern hospitality and vibrant culinary experiences.
Family-owned restaurants here are the lifeblood of the community, serving up dishes infused with tradition, passion, and local flavors.
Here are the five best family-owned restaurants in Lexington that you absolutely must try.
Doodle’s Breakfast & Lunch
Doodle’s Breakfast & Lunch is a beloved local spot known for its fresh, seasonal ingredients and Southern-inspired comfort food.
Start with the Beignets, warm and fluffy, dusted with powdered sugar, and served with house-made jam.
Their Biscuits & Gravy, featuring flaky homemade biscuits smothered in sausage gravy, is a must-try entrée.
Finish with a cup of their Fair Trade Organic Coffee, brewed to perfection, providing a rich and satisfying end to your meal.
Coles 735 Main
Coles 735 Main offers an upscale dining experience with a focus on contemporary American cuisine, using locally-sourced ingredients.
Begin with the Cast Iron Cornbread, served piping hot and drizzled with bourbon honey butter.
Their Kentucky Bourbon Barrel Ale Braised Short Ribs, slow-cooked to perfection and served with creamy mashed potatoes and seasonal vegetables, is a standout main course.
End with the Bourbon Ball Ice Cream, a rich and creamy dessert made in-house, celebrating Kentucky’s iconic spirit.
Stella’s Kentucky Deli
Stella’s Kentucky Deli brings farm-to-table freshness to classic deli fare, emphasizing local produce and meats.
Start with the Pimento Cheese Dip, a flavorful blend of sharp cheeses and spices, served with crispy crostini.
Their Hot Brown Sandwich, featuring roasted turkey, bacon, tomatoes, and Mornay sauce on toasted bread, is a must-try and a nod to Kentucky culinary tradition.
Finish with a slice of the Bourbon Chocolate Pecan Pie, rich and gooey, with a perfect balance of chocolate and nuts.
Sav’s Grill
Sav’s Grill offers a taste of West African cuisine, combining rich, flavorful dishes with the warmth and hospitality of its founder, Sav.
Begin with the Peanut Goat Stew, a savory and hearty stew made with tender goat meat and a rich peanut sauce, served with rice.
Their Lamb Shank, slow-cooked and seasoned with traditional West African spices, is a must-try entrée.
End with the Mango Sorbet, a refreshing and sweet dessert that perfectly balances the rich flavors of your meal.
DV8 Kitchen
DV8 Kitchen is not only known for its delicious food but also its mission to support second-chance employment, making every meal here meaningful.
Start with the Sticky Bun, warm and gooey, with a generous layer of caramel and pecans.
Their Turkey Avocado Sandwich, featuring fresh turkey, ripe avocado, crisp lettuce, and a tangy aioli on house-baked bread, is a standout lunch choice.
Finish with a Pumpkin Scone, perfectly spiced and served warm, providing a cozy and satisfying end to your meal.
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