Milwaukee, Wisconsin, a city known for its brewing traditions and vibrant cultural scene, also boasts an impressive array of family-owned restaurants.
These establishments offer warm hospitality and dishes that reflect the rich heritage of the community. Here are the five best family-owned restaurants in Milwaukee that you absolutely must try.
Sanford Restaurant
Sanford Restaurant is a fine-dining gem that epitomizes culinary innovation while remaining deeply rooted in family traditions.
Start with the Foie Gras Torchon, a luxurious starter served with seasonal accompaniments that change regularly to showcase the best local produce.
Their Braised Beef Short Ribs, slow-cooked to perfection and served with a rich red wine reduction, are a standout entrée that melts in your mouth.
End with the Lemon Mille-feuille, featuring layers of delicate pastry and creamy lemon filling, offering a perfect balance of sweet and tart.
Balistreri’s Italian-American Ristorante
Balistreri’s Italian-American Ristorante offers traditional Italian dishes with a warm, family-friendly atmosphere that makes every visit special.
Begin with the Fried Eggplant, thinly sliced and lightly breaded, served with marinara sauce that’s bursting with flavor.
Their Pizza Margherita, featuring a perfectly crispy crust topped with fresh tomatoes, mozzarella, and basil, is a must-try.
Finish with the Tiramisu, layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa for a classic Italian dessert.
Three Brothers Restaurant
Three Brothers Restaurant serves up authentic Serbian cuisine in a cozy, welcoming setting that’s been a staple in Milwaukee for decades.
Start with the Serbian Salad, a refreshing mix of tomatoes, cucumbers, onions, and peppers, dressed with olive oil and vinegar.
Their Sarma, cabbage rolls stuffed with seasoned beef and rice, slow-cooked in a savory tomato sauce, is a hearty and satisfying main course.
End with the Palacinke, delicate crepes filled with sweet cheese or fruit preserves, offering a delightful end to your meal.
Polonez Restaurant
Polonez Restaurant brings the flavors of Poland to Milwaukee, offering traditional dishes made from family recipes that have been passed down through generations.
Begin with the Pierogi, Polish dumplings stuffed with a variety of fillings like potato and cheese, sauerkraut, and meat, served with sour cream.
Their Bigos, a rich hunter’s stew made with meats, sauerkraut, and spices, is a must-try entrée that’s both hearty and flavorful.
Finish with the Szarlotka, a Polish apple cake with a crumbly topping and a hint of cinnamon, served warm with a scoop of vanilla ice cream.
Glorioso’s Italian Market
Glorioso’s Italian Market offers the best of both worlds: a cozy café and a market filled with Italian specialties, creating a unique culinary destination.
Start with the Stuffed Shells, pasta shells filled with ricotta and spinach, baked in a marinara sauce and topped with melted mozzarella.
Their Italian Beef Sandwich, featuring thinly sliced beef simmered in au jus and served on a crusty roll, is a local favorite.
End with a Cannoli, crispy pastry shells filled with sweet ricotta and chocolate chips, providing a perfect finish to your meal.
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