Mount Pleasant, South Carolina, with its charming coastal vibe and rich history, offers a culinary scene that reflects its vibrant community.
Family-owned restaurants here are the heart and soul of the town, serving dishes crafted with love, tradition, and a touch of Southern hospitality. Here are the five best family-owned restaurants in Mount Pleasant that you absolutely must try.
Pages Okra Grill
Pages Okra Grill is a local favorite, celebrated for its comfort food with a Southern twist and an inviting, homey atmosphere.
Start with the Fried Green Tomatoes, crispy and tangy, served with a side of pimento cheese for dipping.
Their Shrimp and Grits, featuring local shrimp sautéed with andouille sausage, onions, and peppers over creamy stone-ground grits, is a must-try entrée.
Finish with the Homemade Banana Pudding, a classic Southern dessert that’s sweet, creamy, and utterly satisfying.
Pitner’s Lowcountry Seafood
Pitner’s Lowcountry Seafood brings the best of the coast to your plate, offering fresh, delicious seafood in a relaxed setting.
Begin with the She Crab Soup, a rich and creamy chowder loaded with delicate crab meat and a hint of sherry.
Their Fried Flounder, crisp and golden, served with hush puppies and coleslaw, is a standout main course.
End with the Key Lime Pie, tart and refreshing, with a graham cracker crust and a dollop of whipped cream.
Mustard Seed
Mustard Seed is known for its eclectic, healthy menu with globally inspired dishes, all served in a cozy and friendly environment.
Start with the Roasted Vegetable Hummus, a vibrant appetizer with assorted fresh vegetables and warm pita bread.
Their Jamaican Jerk Chicken, marinated in authentic spices and served with black beans, rice, and plantains, is a must-try entrée.
Finish with the Cheesecake with Raspberry Sauce, creamy cheesecake topped with a tangy raspberry reduction.
Red Drum
Red Drum is an upscale yet unpretentious spot offering Southwestern cuisine with a Southern touch, perfect for any dining occasion.
Begin with the Red Drum Shrimp, lightly fried and tossed in a spicy remoulade, served over a bed of greens.
Their Ancho Crusted Tuna, seared to perfection and served with black beans, rice, and avocado salsa, is a standout main course.
End with the Chocolate Tres Leches Cake, a rich, decadent dessert soaked in three kinds of milk.
The Wreck of the Richard & Charlene
The Wreck of the Richard & Charlene offers a no-frills dining experience focused on fresh, local seafood and a picturesque waterfront view.
Start with the Smoked Mahi Dip, a smoky, flavorful spread served with crispy crackers.
Their Boiled Shrimp Plate, featuring fresh, peel-and-eat shrimp served with corn on the cob and red potatoes, is a must-try dish.
Finish with the Icebox Lemon Pie, a cool and tangy dessert perfect for a warm evening by the water.
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