New Orleans, Louisiana, a city renowned for its jazz music and vibrant festivals, is equally famous for its rich culinary heritage.
The family-owned restaurants here offer a unique blend of tradition, flavor, and history that turns every meal into an extraordinary experience. Here are the five best family-owned restaurants in New Orleans that you absolutely must try.
Mosca’s Restaurant
Mosca’s Restaurant, a legendary spot since 1946, brings authentic Italian flavors to New Orleans with its hearty and timeless dishes.
Start with the Oysters Mosca, baked oysters topped with breadcrumbs, garlic, and Italian seasonings, creating a flavorful delight.
Their Chicken a la Grande, seasoned chicken sauteed with herbs, wine, and garlic, is a hearty and aromatic entrée that’s a crowd favorite.
End with their Bread Pudding, soaked in a whiskey sauce and bursting with sweetness, offering a perfect finish to your Italian feast.
Neyow’s Creole Café
Neyow’s Creole Café captures the essence of Creole cuisine, serving up soulful dishes that feel like a warm hug from your grandmother.
Begin with the Chargrilled Oysters, smoky and delectable oysters grilled to perfection with butter and Parmesan cheese.
Their Stuffed Bell Peppers, filled with a flavorful mix of beef, shrimp, and Creole seasonings, are a comforting and savory choice.
Don’t miss the Bread Pudding with rum sauce for dessert, a rich and moist treat that embodies Southern indulgence.
Camellia Grill
Camellia Grill, a landmark diner since 1946, offers classic Southern comfort food in a retro, lively atmosphere.
Start with the Cheeseburger, a juicy patty with melted cheese, served on a toasted bun with all the fixings.
Their Omelette, packed with your choice of fillings and cooked to perfection, is a breakfast delight available all day long.
Finish with the Pecan Pie, warmed on the grill and topped with vanilla ice cream, combining crunch and creaminess in every bite.
Willie Mae’s Scotch House
Willie Mae’s Scotch House, famous for its award-winning fried chicken, has been a family run favorite since 1957.
Begin with the Butter Beans, slow-cooked to a creamy perfection and seasoned with savory spices, served with white rice.
Their Fried Chicken, crispy on the outside and juicy on the inside, is hailed as some of the best in the country, making it a must-try entrée.
Finish with a slice of their house-made Lemon Meringue Pie, offering a tangy and sweet conclusion to your meal.
Dooky Chase’s Restaurant
Dooky Chase’s Restaurant has been a cornerstone of Creole cuisine in New Orleans since 1941, combining rich history with delicious food.
Start with the Gumbo, a flavorful and hearty mix of seafood, sausage, and okra in a well-seasoned roux, served with rice.
Their Shrimp Clemenceau, sautéed shrimp with peas, mushrooms, and Brabant potatoes in a garlic-butter sauce, is a signature dish that embodies Creole elegance.
End with the Peach Cobbler, a warm and spiced dessert topped with a golden, flaky crust and served with vanilla ice cream.
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