O’Fallon, Missouri, nestled just outside St. Louis, is a city teeming with charm, history, and a vibrant culinary scene.
The family-owned restaurants here are the backbone of the community, offering delicious dishes made with love and tradition. Here are the five best family-owned restaurants in O’Fallon that you absolutely must try.
Bristol Seafood Grill
Bristol Seafood Grill offers an upscale dining experience with the highest quality steak and seafood dishes to delight your palate.
Start with the Baby Greens Starter Salad, a fresh and vibrant mix of toasted pine nuts, feta cheese, honey balsamic vinaigrette, dried cherries, and cherry tomatoes.
Their Maple Roasted Atlantic Salmon, glazed with maple bourbon and served with your choice of two sides, is a must-try entrée.
Finish with the Crème Brûlée, a creamy custard dessert topped with a perfectly caramelized sugar crust.
Sugarfire Smoke House
Sugarfire Smoke House is the go-to destination for barbecue lovers, offering a rustic interior and generous portions.
Start with the Meat Daddy, a colossal dish featuring 4oz each of brisket, turkey, pulled pork, 4-bone rib, and a jalapeno cheddar sausage link, along with two sides.
Their Turkey Sandwich, made with house-smoked turkey and barbecue sauce on a freshly baked bun, is a standout main course.
End with one of their Exquisite Shakes, rich and flavorful, perfect for a sweet finish.
Stefanina’s Pizzeria & Restaurant
Stefanina’s Pizzeria & Restaurant is a local institution, serving traditional Italian cuisine and thin-crust pizzas since 1981.
Begin with the Pasta Primavera, a lunch-time favorite with a choice of white or marinara sauce, mixed vegetables, and chicken.
Their Stefanina’s Special Pizza, topped with sausages, black olives, bacon, mushrooms, green peppers, hamburger, and pepperoni, is a must-try entrée.
Finish with a slice of Italian Cheesecake, rich and creamy, topped with a hint of lemon zest.
The Brass Rail Steakhouse
The Brass Rail Steakhouse offers a cozy setting with an impressive menu featuring exquisite pasta dishes and high-quality steaks.
Start with the Veggie Quesadilla, a vegetarian delight with onions, cheese, and red and green peppers served with nacho chips, sour cream, and Pico de Gallo.
Their Black and Bleu Sirloin Tips, grilled USDA Prime sirloin steak with Cajun seasonings, garlic mashed potatoes with bleu cheese sauce, and Tabasco onion straws, is a standout main course.
Finish with the Turtle Cheesecake, a decadent dessert featuring rich layers of chocolate, caramel, and buttery pecans.
Ethyl’s Smokehouse & Saloon
Ethyl’s Smokehouse & Saloon is a renowned barbecue joint known for its laid-back vibe and family-friendly atmosphere.
Start with the Combination Platter, featuring a variety of favorites like toasted ravioli, Asiago dip, chicken tenders, tri-colored chips, artichokes, and loaded skins.
Their Rib Eye, a perfectly marbled 10oz ribeye steak grilled to perfection and served with two sides, is a must-try entrée.
Finish with the Ethyl’s Bread Pudding, warm and spiced, topped with a rich vanilla sauce for a comforting end to your meal.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
