Richmond, California, is a diverse and vibrant city on the shores of the San Francisco Bay, known for its rich history and burgeoning culinary scene.
Family-owned restaurants in Richmond capture the city’s cultural diversity, offering delicious dishes and warm atmospheres. Here are the five best family-owned restaurants in Richmond that you absolutely must try.
The Backyard
The Backyard is a haven for families, offering a relaxed outdoor dining experience complete with a play area for children.
Start with their wood-fired pizzas, like the Margherita, with fresh mozzarella, basil, and a perfectly crispy crust.
Their Backyard Burger, made with locally sourced beef, topped with sharp cheddar and caramelized onions, is a must-try for burger lovers.
End with their delightful homemade Lemon Curd Tart, a zesty and creamy treat that’s hard to resist.
Anh Restaurant & Bar
Anh Restaurant & Bar brings the flavors of Vietnam to Richmond with its inviting atmosphere and authentic dishes.
Begin with Crispy Egg Rolls, filled with pork and vegetables, served with a tangy nuoc cham dipping sauce.
The Pho Tai, a fragrant beef noodle soup with tender slices of rare beef and fresh herbs, is an absolute standout.
Finish with their Coconut Pandan Pudding, a sweet and aromatic dessert that’s the perfect end to your meal.
El Mono
El Mono offers a vibrant dining experience with its flavorful Peruvian cuisine and colorful decor.
Start with their Empanadas, flaky pastries filled with savory beef and served with a side of aji sauce.
Their Lomo Saltado, a traditional dish of stir-fried beef with tomatoes, onions, and French fries, served with rice, is bursting with bold flavors.
Don’t miss the creamy and smooth Flan, topped with a rich caramel sauce, a classic Peruvian dessert.
Tigon
Tigon specializes in Vietnamese and Southeast Asian cuisine, known for its fresh ingredients and delicious dishes.
Begin with Banh Xeo, Vietnamese crepes filled with shrimp, pork, and bean sprouts, served with fresh herbs and dipping sauce.
Their Pork Belly, tender and flavorful, served with a side of pickled vegetables and steamed rice, is a must-try for meat lovers.
End your meal with their Che Ba Mau, a three-color dessert made with mung beans, red beans, and green jelly, topped with coconut milk.
La Strada
La Strada brings the heart of Italy to Richmond with its comforting Italian dishes and warm, inviting atmosphere.
Start with the Bruschetta al Pomodoro, toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
Their Chicken Marsala, tender chicken breasts cooked in a rich Marsala wine sauce with mushrooms, will leave you wanting more.
Finish with Tiramisu, layers of espresso-soaked ladyfingers and creamy mascarpone, a perfect Italian dessert.
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