Santa Ana, California, is a vibrant city teeming with cultural diversity and rich history.
This dynamic community is reflected in its family-owned restaurants, where you can find a mix of traditional and innovative dishes made with love and care. Here are the five best family-owned restaurants in Santa Ana that you absolutely must try.
Benchmark
Benchmark offers a modern take on American cuisine, providing an inviting atmosphere and locally-sourced ingredients.
Start with their Pork Belly Sliders, featuring crispy pork belly, pickled onions, and a tangy mustard sauce on soft brioche buns.
Their Duck Confit, served with a side of creamy mashed potatoes and seasonal vegetables, is a standout dish that perfectly balances rich flavors.
End with their House-Made Donuts, light and fluffy, dusted with cinnamon sugar, and served with chocolate and caramel dipping sauces.
Perla Mexican Cuisine
Perla Mexican Cuisine celebrates the rich and diverse flavors of Mexico in a warm and colorful setting.
Begin with the Elote, grilled corn topped with cotija cheese, chili powder, and a squeeze of lime, delivering a burst of authentic flavors.
The Mole Poblano, a tender chicken simmered in a complex and flavorful mole sauce, served with rice and tortillas, is a must-try.
Finish your meal with Churros con Cajeta, crispy churros filled with luscious caramel sauce, the perfect sweet treat.
Rafael’s Kitchen
Rafael’s Kitchen is a hidden gem offering a blend of Mediterranean and Californian cuisine with a homemade touch.
Start with the Hummus Trio, featuring classic, roasted red pepper, and avocado hummus served with warm pita bread.
Their Grilled Lamb Chops, marinated with herbs and spices, grilled to perfection, and served with couscous and roasted vegetables, are a highlight 1.
For dessert, try the Baklava, layers of flaky pastry filled with nuts and honey, offering a taste of Mediterranean sweetness.
Chapter One: the modern local
Chapter One: the modern local combines innovative dishes with a literary-themed decor, creating a unique dining experience.
Start with their Truffle Fries, crispy and generously seasoned with truffle oil and Parmesan, a perfect start to your meal.
The Korean BBQ Short Ribs, tender and flavorful, served with kimchi fried rice and a side of pickled vegetables, showcase their creative fusion approach.
Don’t miss the Bread Pudding, a decadent dessert served warm with a scoop of vanilla ice cream.
Amor y Tequila
Amor y Tequila brings the authentic flavors of Mexican traditions to life, with a menu that celebrates maize, agave, and love.
Begin with their Guacamole, freshly made at your table with perfectly ripe avocados, tomatoes, onions, and cilantro.
Their Carnitas, slow-cooked pork served with handmade tortillas, pico de gallo, and tangy tomatillo salsa, are a true delight.
End with Tres Leches Cake, a moist and sweet cake soaked in three types of milk and topped with a light whipped cream.
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