Simi Valley, nestled in the rolling hills of southern California, is not just a picturesque suburban retreat—it’s also home to an array of delightful family-owned restaurants.
These eateries, rich with tradition and heartwarming service, offer a true taste of the local flavor.
Here are the five best family-owned restaurants in Simi Valley that you absolutely must try.
Barton’s Steak & Seafood
Barton’s Steak & Seafood stands out for its commitment to quality and a warm, inviting ambiance that makes every visit special.
Start with their famous Crab Cakes, loaded with fresh crab meat and served with a zesty remoulade sauce.
The Ribeye Steak, perfectly grilled and seasoned, pairs beautifully with their garlic mashed potatoes and steamed asparagus.
For dessert, indulge in the Chocolate Lava Cake, a rich, molten chocolate treat served with a scoop of vanilla ice cream.
The Hat
The Hat has been a Southern California tradition since 1951, and their Simi Valley location continues to deliver the best pastrami sandwiches around.
Begin with their signature Pastrami Dip, packed high with tender, juicy pastrami and served with a side of au jus for dipping.
Their Chili Cheese Fries, a generous portion topped with hearty chili and melted cheese, are perfect for sharing.
End with a classic Root Beer Float, a delightful blend of creamy vanilla ice cream and frothy root beer.
Larsen’s Grill
Larsen’s Grill offers an upscale yet inviting atmosphere, combining top-quality steaks and seafood with impeccable service.
Start with the Ahi Tuna Stack, layers of fresh ahi tuna, avocado, and mango, drizzled with a tangy ponzu sauce.
Their Filet Mignon, cooked to perfection and served with a side of truffle mashed potatoes and grilled vegetables, is a highlight.
Don’t miss their Crème Brûlée, a creamy and smooth dessert with a perfectly caramelized sugar crust.
Ali Baba Café
Ali Baba Café serves up authentic Mediterranean cuisine with a family-friendly atmosphere that’s perfect for any meal.
Begin with their Hummus Trio, a delicious selection of classic, roasted red pepper, and garlic hummus served with warm pita bread.
The Chicken Shawarma Plate, featuring marinated chicken, rice, salad, and tzatziki sauce, is bursting with flavor.
Finish your meal with Baklava, a sweet pastry filled with layers of nuts and honey.
Don Cucos Mexican Restaurant
Don Cucos Mexican Restaurant brings the vibrant flavors of Mexico to Simi Valley with its warm, festive setting and delicious dishes.
Start with their Nachos Supreme, piled high with cheese, beans, guacamole, sour cream, and your choice of meat.
The Carne Asada Burrito, packed with juicy grilled steak, rice, beans, and pico de gallo, is a hearty and satisfying option.
For dessert, try the Flan, a creamy caramel custard that’s perfect for a sweet ending.
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