Sioux Falls, South Dakota, is steadily becoming a hotspot for food enthusiasts, thanks in large part to its variety of family-owned restaurants.
These cozy eateries offer a mix of culinary traditions and innovative dishes that make dining an unforgettable experience. Here are the five best family-owned restaurants in Sioux Falls that you absolutely must try.
La Luna Cafe
La Luna Cafe is a vibrant and welcoming spot known for its eclectic menu and amazing coffee.
Start your day with their Breakfast Burrito, stuffed with scrambled eggs, chorizo, cheese, and fresh salsa, wrapped in a perfectly grilled tortilla.
Try their unique Avocado Toast, featuring mashed avocado, radishes, and microgreens on multigrain bread, drizzled with olive oil and a sprinkle of sea salt.
The Iced Lavender Latte, a smooth blend of espresso, milk, and lavender syrup, is a must-try beverage that perfectly complements any meal.
Tarquin Argentinian Restaurant
Tarquin Argentinian Restaurant brings the flavors of Argentina to Sioux Falls with its delectable grilled meats and warm atmosphere.
Begin with their Empanadas, crispy pastry pockets filled with seasoned beef or chicken, served with a tangy chimichurri sauce.
Their Asado, a traditional Argentine barbecue platter with a variety of grilled meats including chorizo, short ribs, and flank steak, is a show-stopping entrée.
End with Alfajores, delicate shortbread cookies filled with rich dulce de leche and dusted with powdered sugar.
Pizza Cheeks
Pizza Cheeks offers a cozy and fun setting to enjoy some of the best pizza in town.
Start with the Cheeks’ Salad, a fresh mix of greens, tomatoes, cucumbers, and mozzarella balls, tossed in a light vinaigrette.
Their House Special Pizza, topped with pepperoni, sausage, mushrooms, onions, and bell peppers on a crispy crust, is a crowd favorite.
Finish with their Sweet Nutella Pizza, covered in creamy Nutella and sprinkled with powdered sugar, making for a delightful treat.
Big J’s Roadhouse
Big J’s Roadhouse is a family-friendly spot known for its hearty portions and home-cooked BBQ dishes.
Start with the Loaded Fries, topped with melted cheese, bacon bits, and a drizzle of BBQ sauce, the perfect appetizer to share.
Their Brisket Platter, featuring slow-smoked beef brisket that’s tender and packed with flavor, served with baked beans and coleslaw, is a must-try.
For dessert, try their homemade Peach Cobbler, warm and sweet, served with a scoop of vanilla ice cream.
The Blarney Stone Pub
The Blarney Stone Pub brings a piece of Ireland to Sioux Falls with its traditional Irish fare and lively atmosphere.
Start with the Scotch Eggs, boiled eggs wrapped in sausage, breaded, and fried to golden perfection, served with a side of mustard.
The Shepherd’s Pie, a comforting dish made with ground beef and vegetables, topped with creamy mashed potatoes and baked to bubbly perfection, is a standout.
End with the Bread Pudding, rich and moist, served warm with a whiskey caramel sauce.
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