5 Best Family Owned Restaurants in Syracuse, New York

Syracuse, New York, a city rich in history and culture, also boasts a vibrant culinary scene.

Family-owned restaurants here bring a unique blend of tradition, passion, and mouth-watering dishes that make them stand out. Each visit to these establishments feels like a homecoming filled with delicious flavors and genuine hospitality.

Here are the five best family-owned restaurants in Syracuse that you absolutely must try.

Angotti’s Family Restaurant

Angotti’s Family Restaurant offers a charming and cozy atmosphere, serving up authentic Italian cuisine that has been perfected over generations.

Start with the Fried Calamari, lightly breaded and served with a side of tangy marinara sauce, setting the tone for a memorable meal.

For the main course, try the Chicken Parmesan, a classic Italian dish featuring breaded chicken smothered in marinara sauce and melted mozzarella, served over a bed of pasta.

End with a slice of their famous Cannoli, crispy pastry shells filled with sweet ricotta cream, studded with chocolate chips, providing the perfect sweet finish.

Pascale Italian Bistro

Pascale Italian Bistro combines elegance with homestyle cooking, making it a beloved spot for both locals and visitors seeking an authentic Italian dining experience.

Begin with the Antipasto Platter, a delightful mix of cured meats, cheeses, olives, and marinated vegetables, perfect for sharing.

The Veal Marsala, tender veal cutlets sautéed with mushrooms in a rich Marsala wine sauce, served with a side of pasta, is an outstanding main course.

Finish your meal with the Tiramisu, layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a classic Italian dessert.

Mother’s Cupboard

Mother’s Cupboard is an iconic, family-run diner known for its hearty, down-home American dishes and welcoming atmosphere.

Start your day with the Frittata, a massive breakfast skillet filled with eggs, potatoes, sausage, peppers, and topped with melted cheese, guaranteed to satisfy.

The Pancakes, fluffy and generously portioned, are a must-try, served with butter and syrup, perfect for those with a hearty appetite.

End with a slice of Homemade Pie, available in a variety of flavors, offering a sweet and comforting conclusion to your visit.

Laci’s Tapas Bar

Laci’s Tapas Bar offers a unique dining experience with its eclectic menu of small plates, perfect for sharing and exploring a mix of flavors.

Start with the Lamb Lollipops, tender lamb chops marinated in garlic and rosemary, served with a mint yogurt dipping sauce, offering a savory starter.

For a main course, go for the Paella Valenciana, a traditional Spanish rice dish loaded with seafood, chicken, and chorizo, vibrant with saffron and spices.

Finish with the Churros, crispy fried dough dusted with cinnamon sugar and served with a side of rich chocolate sauce, providing a delightful end.

Eva’s European Sweets

Eva’s European Sweets is a hidden gem offering authentic Polish and Eastern European dishes, served in a cozy, family-friendly environment.

Begin with the Potato Pancakes, crispy on the outside and tender inside, served with a side of sour cream and apple sauce.

The Stuffed Cabbage Rolls, filled with a savory mix of ground meat and rice, simmered in a rich tomato sauce, are an outstanding main course.

End with the Paczki, traditional Polish doughnuts filled with fruit preserves or custard, offering a sweet and satisfying finish that’s hard to resist.