Tampa, Florida, a city known for its beautiful waterfronts and lively cultural scene, is also home to an enchanting culinary landscape filled with family-owned gems.
These restaurants offer authentic flavors, rich traditions, and warm hospitality, making each dining experience unforgettable.
Here are the five best family-owned restaurants in Tampa that you absolutely must try.
Psomi
Psomi brings the vibrant flavors of Greece to Tampa, offering a cozy and welcoming atmosphere filled with Mediterranean charm.
Start with the Spanakopita, a flaky pastry filled with spinach and feta cheese, perfectly crisp and bursting with flavor.
Their Keftedes, Greek-style meatballs seasoned with herbs and spices, served with a creamy tzatziki sauce, are a must-try.
Finish with the Baklava, layers of phyllo dough, honey, and nuts, creating a sweet and crunchy dessert that will transport you straight to Greece.
Serbian Mediteran Restaurant
Serbian Mediteran Restaurant delivers authentic Serbian cuisine with a blend of Mediterranean influences, set in a warm and inviting space.
Begin with the Ajvar, a delicious red pepper spread served with warm bread, providing a delightful start to your meal.
Their Cevapi, skinless sausages made from a blend of beef and lamb, served with onions and ajvar, offer a traditional Serbian flavor.
Don’t miss the Palacinke for dessert, a crepe filled with sweet cheese and topped with fruit preserves, for a perfect end to your meal.
Petra
Petra offers a taste of the Middle East in the heart of Tampa, specializing in Jordanian dishes that are crafted with tradition and care.
Start with the Hummus and Falafel Platter, creamy hummus and crispy falafel balls served with fresh pita bread and pickles.
Their Lamb Mansaf, a traditional Jordanian dish featuring tender lamb cooked in a yogurt sauce, served over a bed of rice, is a standout entrée.
End with Baklawa, a Jordanian variation of baklava, with layers of phyllo dough, nuts, and syrup, offering a sweet and luxurious finish.
House of Pierogies
House of Pierogies brings the comforting flavors of Polish cuisine to Tampa, focusing on handmade pierogies and other traditional favorites.
Begin with the Cheese and Potato Pierogies, dumplings filled with a creamy potato and cheese mixture, sautéed in butter and onions.
Their Kielbasa, a smoked Polish sausage served with sauerkraut and mustard, provides a hearty and flavorful experience.
Finish with the Pączki, a Polish doughnut filled with sweet fruit preserves, offering a delightful and indulgent dessert.
The Boozy Pig
The Boozy Pig is a butcher shop and eatery that offers house-made charcuterie, sandwiches, and elevated comfort food in a rustic setting.
Start with the Charcuterie Board, featuring an assortment of house-made cured meats, cheeses, and pickled vegetables, perfect for sharing.
Their Cuban Sandwich, with slow-roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, is a local favorite and must-try.
End with the Chocolate Chip Skillet Cookie, a warm and gooey cookie served with vanilla ice cream, providing a sweet and satisfying conclusion.
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