Winston-Salem, North Carolina, is a city that beautifully blends history and modern sensibilities.
At its core, the city boasts an impressive lineup of family-owned restaurants that offer delectable dishes and unparalleled hospitality.
These local treasures are more than just places to eat; they are culinary havens filled with love and tradition.
Here are the five best family-owned restaurants in Winston-Salem that you must experience.
Sweet Potatoes
Sweet Potatoes, located in the heart of downtown, serves up Southern cuisine with a creative twist.
This family-owned spot is known for its dishes that pay homage to traditional Southern flavors.
Begin with their signature Sweet Potato Biscuits, fluffy and buttery, served with a tangy house-made jam.
Their award-winning Shrimp and Grits, featuring succulent shrimp in a rich and creamy sauce over perfectly cooked grits, is a must-try entrée. Finish with the Lemon Chess Pie, a tart and sweet dessert that captures the essence of Southern hospitality.
Mozelle’s Fresh Southern Bistro
Mozelle’s Fresh Southern Bistro offers a cozy, contemporary take on classic Southern dishes.
Owned and operated with passion, this family-run bistro blends fresh ingredients with culinary creativity.
Start with the Fried Green Tomatoes, crisp and flavorful, served with a spicy remoulade.
Their signature Buttermilk Fried Chicken, tender and juicy with a perfectly crispy crust, is a standout main course.
End your meal with the Seasonal Cobbler, made with fresh, local fruits and a golden, flaky crust, paired with a scoop of vanilla ice cream.
Acadia Foods
Acadia Foods is a charming deli, market, and coffee shop all rolled into one delightful family-owned establishment.
Begin with the daily special from their deli counter, prepared with locally-sourced ingredients.
Their Turkey and Cranberry Sandwich, featuring roasted turkey, house-made cranberry relish, and fresh greens on artisan bread, is a customer favorite.
End with a cup of their expertly brewed coffee, paired with a freshly baked pastry from the market.
Milner’s American Southern
Milner’s American Southern, a family-owned gem, brings rich Southern flavors to the table in an inviting and elegant setting.
Start your meal with the Pimento Cheese Fritters, golden and crispy on the outside, with a creamy, cheesy center.
Their Braised Short Ribs, slow-cooked to perfection and served with creamy mashed potatoes, is a must-try entrée.
Finish with the Bourbon Pecan Pie, a decadent dessert that melds the flavors of caramel and toasted pecans.
Bread of Heaven Soul Food Restaurant
Bread of Heaven Soul Food Restaurant embodies the heart and soul of Southern cooking.
This family-owned spot is dedicated to serving up comforting, home-style dishes that nourish both the body and spirit.
Begin with the “30 Weight” Gravy, a rich and flavorful gravy that pairs perfectly with their fluffy biscuits.
Their Oxtails, tender and succulent, served with collard greens and seven-cheese macaroni, is a standout main course.
Finish with a slice of their famous Sweet Potato Pie, creamy and spiced to perfection, capturing the essence of Southern desserts.
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