5 Best Family Owned Restaurants in Winston-Salem to Try

Winston-Salem, North Carolina, a city steeped in history and culture, also boasts a vibrant culinary scene.

Family-owned restaurants here offer a mix of tradition, innovation, and heartfelt hospitality, making every dining experience special.

Here are the five best family-owned restaurants in Winston-Salem that you absolutely must try.

Milner’s American Southern

Milner’s American Southern delivers classic Southern comfort food with a contemporary twist, offering a warm and inviting dining experience.

Start with the Fried Green Tomatoes, perfectly crispy and served with pimento cheese and pepper jelly for a delightful balance of flavors.

Their Shrimp and Grits, featuring large shrimp sautéed with Andouille sausage, onions, and peppers over creamy stone-ground grits, is a must-try entrée.

Finish with the Bourbon Pecan Pie, rich and nutty, with a scoop of house-made vanilla ice cream.

Spring House Restaurant, Kitchen & Bar

Spring House Restaurant, Kitchen & Bar is set in a historic mansion and serves up modern American cuisine with seasonal, locally sourced ingredients.

Begin with the Deviled Eggs, spiced and topped with crispy bacon, offering a flavorful start to your meal.

Their Pan-Seared Scallops, served with sweet corn risotto and a lemon herb sauce, are a standout main course.

End with the Chocolate Torte, rich and decadent, paired with a fresh berry compote and whipped cream.

Nawab Indian Cuisine

Nawab Indian Cuisine brings the vibrant flavors of India to Winston-Salem, offering a delightful array of traditional dishes in a warm, welcoming atmosphere.

Start with the Vegetable Samosas, crispy pastry filled with spiced potatoes and peas, served with mint chutney.

Their Chicken Tikka Masala, tender chicken cooked in a creamy tomato sauce and served with basmati rice, is a must-try entrée.

Finish with the Gulab Jamun, sweet milk dumplings soaked in rose-flavored syrup, offering a perfect ending to your meal.

Krankies

Krankies is a well-loved cafe and restaurant known for its farm-to-table dishes and artisanal coffee, creating a cozy spot for any meal.

Begin with the Avocado Toast, topped with radishes, lemon zest, and a sprinkle of chili flakes on freshly baked bread.

Their Fried Chicken Biscuit, featuring crispy fried chicken breast, honey, and hot sauce on a fluffy buttermilk biscuit, is a crowd favorite.

End with a House-Made Pastry, like the flaky croissants or delectable muffins, baked fresh daily.

Mozelle’s Fresh Southern Bistro

Mozelle’s Fresh Southern Bistro offers a sophisticated take on Southern cuisine, with an emphasis on fresh, locally-sourced ingredients.

Start with the Tomato Pie, featuring a flaky crust filled with ripe tomatoes, cheddar cheese, and herbs, served warm.

Their Buttermilk Fried Chicken, accompanied by creamy mashed potatoes and sautéed green beans, is a must-try entrée.

Finish with the Banana Pudding, layers of vanilla pudding, bananas, and Nilla wafers, topped with a dollop of whipped cream for a sweet and comforting dessert.