Worcester, Massachusetts, affectionately known as the “Heart of the Commonwealth,” boasts a lively and diverse culinary scene.
Among the city’s many offerings, family-owned restaurants stand out for their warm atmospheres and home-cooked meals. Here are the five best family-owned restaurants in Worcester that you absolutely must try.
Armsby Abbey
Armsby Abbey is celebrated as one of New England’s top beer bars, renowned for its impressive draft list and farm-to-table gastropub fare.
Begin your tasting journey with their Charcuterie Board, featuring an array of artisan cheeses, cured meats, and house-made pickles.
The Pan-Fried Ricotta Gnocchi, tossed with smoky Piquillo pepper puree and sweet corn, offers a delightful burst of flavors.
End with their seasonal dessert specials like the rich and creamy Bread Pudding, crafted with local ingredients.
Deadhorse Hill
Deadhorse Hill combines fine dining with a relaxed, farm-to-table experience, showcasing Chef Jared Forman’s expertise and creativity.
Start with the Suckling Pig Croquettes, served with saffron aioli, providing a crispy and savory appetizer.
The Lobster Benedict, featuring perfectly poached lobster atop English muffins with hollandaise sauce, is a decadent brunch favorite.
Don’t forget to try the Creamed Herring on Toast, an elegant dish topped with salmon roe and pickled onions.
Mare E Monti
Mare E Monti offers a taste of Italy with dishes inspired by the sea and mountains, served in a rustic, brick-walled setting.
Start with the classic Calamari, lightly tossed in a butter sauce with cherry peppers for a bright, zesty bite.
Their Filet Mignon topped with Lobster, served over a creamy spinach risotto heavy on the parmesan, is a must-try for surf and turf lovers.
Finish your meal with a house-made Tiramisu, layers of espresso-soaked ladyfingers and mascarpone cream providing the perfect sweet ending.
Volturno
Volturno is known for its authentic Neapolitan pizza, baked in a wood-fired oven, creating a true Italian dining experience.
Begin with the Margherita Pizza, featuring fresh mozzarella, basil, and San Marzano tomatoes, simplicity at its finest.
Try their Fried Brussels Sprouts with goat cheese pesto and a drizzle of hot honey, a unique and flavorful side dish.
End your meal with Nutella-filled Zeppole, fried dough balls filled with creamy Nutella, perfect for sharing.
Phoever Whatever
Phoever Whatever offers an authentic Vietnamese dining experience with dishes that are both delicious and comforting.
Start with their fresh Spring Rolls, filled with shrimp and vegetables, and served with a delightful peanut dipping sauce.
The Pho, a fragrant noodle soup with tender beef slices and aromatic herbs, is the star of the menu and perfect for warming up on a chilly day.
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