San Diego, California, renowned for its sunny beaches and laid-back lifestyle, also boasts a vibrant culinary scene steeped in tradition and innovation.
The city’s family-owned restaurants offer a warm welcome and delicious dishes that reflect the diverse heritage of the area.
Here are the five best family-owned restaurants in San Diego that you absolutely must try.
Phil’s BBQ
Phil’s BBQ has been a staple in San Diego since 1998, known for its mouth-watering barbecue that keeps locals and visitors coming back for more.
Start with the Colossal Onion Rings, crispy and golden, served with a tangy BBQ dipping sauce.
Their Beefy Ribs, generously seasoned and slow-cooked to fall-off-the-bone perfection, are a must-try entrée.
End with the Broham Sandwich, featuring tender pulled pork topped with Phil’s famous BBQ sauce and served on a fresh bun.
Lucha Libre Gourmet Taco Shop
Lucha Libre Gourmet Taco Shop combines a fun, wrestling-themed atmosphere with some of the best tacos in town, delighting taste buds since 2008.
Begin with the Surfin’ California Burrito, packed with carne asada, shrimp, French fries, avocado, and a secret chipotle sauce.
Their TJ Dog, a bacon-wrapped hot dog topped with grilled onions, peppers, and jalapeños, offers a flavorful kick.
Finish with the Dulce de Leche Churros, crispy fried dough rolled in cinnamon sugar and filled with creamy caramel.
Kono’s Cafe
Kono’s Cafe is a beloved breakfast spot by the beach, serving hearty and flavorful meals to the San Diego community for decades.
Start with the Big Breakfast #2, which includes eggs, bacon, Kono potatoes, and pancakes, ensuring a satisfying start to your day.
Their Breakfast Burrito #3, filled with scrambled eggs, cheese, bacon, potatoes, and salsa, is a local favorite.
End with a Fresh Fruit Smoothie, a blend of seasonal fruits that’s both refreshing and healthy.
Las Cuatro Milpas
Las Cuatro Milpas offers authentic Mexican cuisine that has been cherished by San Diegans since 1933, known for its simple yet flavorful dishes.
Begin with the Chorizo Roll, a warm flour tortilla filled with spicy chorizo and potatoes.
Their Pork Tacos, featuring succulent pork and handmade tortillas, topped with fresh salsa and a sprinkle of onions and cilantro, are a must-try.
End with an order of Fresh Flour Tortillas, so good you’ll want to take some home.
The Fishery
The Fishery combines a market and restaurant to deliver the freshest seafood dishes in San Diego, serving the community since 1997.
Start with the New England Clam Chowder, creamy and rich, filled with tender clams and potatoes.
Their Fish Tacos, featuring grilled fish topped with cabbage slaw, avocado, and a tangy lime crema, are a standout entrée.
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