Fort Wayne, Indiana, might not be the first place you think of for food trucks, but this Midwest city has a growing and tasty mobile food scene.
From classic comfort foods to international flavors, Fort Wayne’s food trucks offer something for every palate.
Here are five of the best food trucks you should try in Fort Wayne.
1. Who Cut the Cheese
Who Cut the Cheese specializes in gourmet grilled cheese sandwiches that take this comfort food favorite to new heights.
Their “Mac Daddy” sandwich is a crowd-pleaser, featuring a blend of four cheeses and macaroni stuffed between two slices of Texas toast.
For those who like it spicy, the “Jalapeño Popper” combines cream cheese, cheddar, and fresh jalapeños.
2. Vietnummy
Vietnummy brings the flavors of Vietnam to the streets of Fort Wayne.
This food truck is known for its banh mi sandwiches, which feature a perfect balance of savory meats, fresh vegetables, and herbs on a crispy baguette.
The “Classic Pork Banh Mi” is a favorite, filled with marinated pork, pickled vegetables, and cilantro.
3. Bravas
Bravas has become a Fort Wayne institution, famous for its gourmet hot dogs and burgers.
The “Coney Dog” is a local favorite, topped with their house-made coney sauce, diced onions, and yellow mustard.
For something different, try the “Patatas Bravas,” crispy potatoes topped with garlic aioli and spicy bravas sauce.
4. Sol Kitchen
Sol Kitchen offers a fusion of Latin American flavors with a modern twist.
Their “Cuban Sandwich” is a standout, featuring slow-roasted pork, ham, Swiss cheese, and pickles pressed on Cuban bread.
The truck also serves “Yuca Fries” with a zesty dipping sauce, providing a unique alternative to regular french fries.
5. Affiné
Affiné focuses on fresh, locally-sourced ingredients to create gourmet dishes.
Their menu changes seasonally, but always includes options like artisanal sandwiches and hearty salads.
A customer favorite is the “Roasted Beet Salad” with goat cheese and candied walnuts.
They also offer a rotating selection of homemade soups, like creamy tomato bisque or butternut squash.
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