Ann Arbor, Michigan, is a vibrant college town with a dynamic and diverse culinary scene.
From classic steakhouses to innovative eateries, these local restaurants showcase the best dining experiences the city has to offer.
Here are the five best local restaurants in Ann Arbor, Michigan, that you absolutely must try.
Knight’s Steakhouse
Knight’s Steakhouse has been an Ann Arbor mainstay since 1952, known for its hearty portions and classic American cuisine.
Start with the Escargot, sautéed in garlic butter and served with a warm baguette for dipping.
Their Prime Rib, juicy and cooked to perfection, served with a side of creamy horseradish sauce, is a must-try entrée.
Finish with the Mile-High Cheesecake, rich and decadent, topped with fresh strawberries.
The warm, rustic atmosphere and top-notch service make Knight’s Steakhouse a beloved local favorite.
Krazy Jim’s Blimpy Burger
Krazy Jim’s Blimpy Burger is known for its unique, greasy burgers and has been a staple of Ann Arbor’s counterculture since 1953.
Begin with a single, double, or even a quintuple burger, customized with an array of toppings, from fried eggs to grilled onions.
Their Blimpy Special, featuring a juicy beef patty topped with blue cheese and bacon, is a must-try for burger aficionados.
Finish with a side of deep-fried vegetables, crispy and flavorful, perfect for sharing.
The quirky atmosphere and endless burger combinations make Krazy Jim’s Blimpy Burger a must-visit for a casual meal.
Frita Batidos
Frita Batidos brings the vibrant flavors of Cuban street food to Ann Arbor, courtesy of celebrity chef Eve Aronoff.
Start with the Frita, a chorizo-based burger topped with shoestring fries and served on a soft Cuban roll.
Their Coconut Ginger Rice, fragrant and flavorful, is a must-try side that complements any main dish.
Finish with a Batido, a tropical milkshake available in flavors like passion fruit and coconut cream.
The lively decor and bold flavors make Frita Batidos a standout choice for a fun dining experience.
Spencer
Spencer is a cozy restaurant that has quickly made its mark with a focus on seasonal, locally sourced ingredients.
Begin with the Charcuterie Board, featuring a selection of house-made and locally sourced meats and cheeses.
Their Pork Confit, tender and succulent, served with a side of caramelized root vegetables, is a must-try entrée.
Finish with the Olive Oil Cake, moist and light, paired with a dollop of whipped cream and a drizzle of honey.
The intimate atmosphere and commitment to quality make Spencer a favorite among food enthusiasts.
Zingerman’s Delicatessen
Zingerman’s Delicatessen is an Ann Arbor institution, famed for its overstuffed sandwiches and house-made breads.
Start with the #2 Zingerman’s Reuben, stacked high with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye.
Their Pimento Cheese, creamy and tangy, served with a side of fresh bagel chips, is a must-try side.
Finish with a Black Magic Brownie, dense and fudgy, topped with a sprinkling of sea salt.
The bustling atmosphere and legendary sandwiches make Zingerman’s Delicatessen a must-visit for any foodie.
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