Atlanta is a city with a rich culinary landscape, offering a diverse array of dining experiences that cater to food lovers of all kinds.
Whether you’re looking for Southern comfort food or global cuisine, these local hotspots deliver unforgettable meals.
Here are the five best local restaurants in Atlanta that you absolutely must try.
Staplehouse
Staplehouse stands out as a unique blend of charitable dining and culinary innovation. Start your meal with the Beef Tartare, beautifully presented with house-made crackers and tangy pickles.
Their Duck Breast, perfectly seared and served with seasonal vegetables and a savory sauce, is a must-try entrée that exemplifies culinary artistry.
Finish with the Lemon Buttermilk Pie, a delightful dessert that balances tartness and sweetness flawlessly.
The cozy atmosphere and ever-evolving tasting menu make Staplehouse a standout in Atlanta’s dining scene.
Miller Union
Miller Union offers farm-to-table Southern cuisine with a focus on sustainability and local ingredients.
Begin with the famed Farm Egg in Celery Cream, a rich and creamy starter that’s both simple and luxurious.
Their Duck Leg Confit, served with roasted sweet potatoes and greens, is a must-try entrée that combines classic techniques with local flavors.
Finish with the Buttermilk Panna Cotta, light and creamy, served with a seasonal fruit compote.
The rustic decor and commitment to quality make Miller Union a favorite among locals and visitors alike.
The Optimist
The Optimist brings the flavors of the coast to Atlanta with its fresh seafood and nautical-themed decor.
Start with the Wood-Roasted Oysters, topped with melted herb butter and breadcrumbs for a smoky, savory bite.
Their Lobster Roll, served warm with butter on a toasted bun, is a must-try entrée that transports you straight to the New England coast.
End with the Lemon Icebox Pie, a refreshing dessert that’s perfect for capping off a seafood feast. The lively atmosphere and expertly prepared dishes make The Optimist a top spot for seafood lovers.
Bacchanalia
Bacchanalia offers an exquisite fine-dining experience with a focus on seasonal and organic ingredients.
Begin with the Peekytoe Crab Fritter, light and flavorful, served with a tangy remoulade sauce.
Their Wood-Grilled Lamb Loin, exquisitely tender and served with seasonal accompaniments, is a must-try entrée that showcases the chef’s finesse.
Finish your meal with the Chocolate Soufflé, rich and airy, served with a dollop of vanilla bean ice cream.
The elegant setting and impeccable service make Bacchanalia a cornerstone of Atlanta’s fine dining scene.
Gunshow
Gunshow redefines the dining experience with its innovative service model and bold flavors.
Start with the Brazilian Cheese Bread, warm and gooey, a perfect introduction to the restaurant’s eclectic menu.
Their Beef Short Rib, cooked to perfection and served with a kimchi glaze, is a must-try entrée that’s both hearty and flavorful.
Finish with the Banana Pudding, a Southern classic reimagined with a modern twist. The interactive and dynamic dining environment at Gunshow makes every meal an adventure.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
