Seattle, Washington, is a city renowned for its diverse and innovative culinary scene.
From fresh seafood to international cuisine, these local restaurants represent the best dining experiences the city has to offer.
Here are the five best local restaurants in Seattle, Washington, that you absolutely must try.
Canlis
Canlis is an iconic fine-dining restaurant that offers a mesmerizing view of Lake Union and a menu filled with exceptional dishes.
Start with the Spot Prawns, a delightful appetizer featuring locally sourced prawns with a touch of citrus and herbs.
Their Dry-Aged Duck, meticulously prepared and served with a seasonal vegetable medley, is a must-try entrée that showcases their culinary expertise.
End with their renowned Soufflé, light, airy, and served with a rich pastry cream.
The elegant setting and impeccable service make Canlis a standout choice for a sophisticated night out.
The Walrus and the Carpenter
The Walrus and the Carpenter brings the best of Pacific Northwest seafood to the quaint neighborhood of Ballard.
Begin with their fresh Oysters on the Half Shell, offering a variety of local picks served with a tangy mignonette sauce.
Their Grilled Sardines, simple yet flavorful, are a must-try entrée that highlights their focus on fresh ingredients.
Finish with the Buttermilk Panna Cotta, creamy and smooth, topped with seasonal fruits for a refreshing end to your meal.
The rustic decor and intimate atmosphere make The Walrus and the Carpenter a must-visit for seafood lovers.
JuneBaby
JuneBaby celebrates Southern cuisine with a focus on authentic flavors and traditional dishes.
Start with the Buttermilk Biscuits, warm and flaky, served with whipped honey butter that melts in your mouth.
Their Fried Chicken, crispy on the outside and juicy on the inside, is a must-try entrée that epitomizes Southern comfort food.
End with the Banana Pudding, rich and creamy, layered with vanilla wafers and fresh bananas.
The warm, welcoming atmosphere and exceptional dishes make JuneBaby a beloved spot for a taste of the South in Seattle.
Kamonegi
Kamonegi is a hidden gem that specializes in handmade soba noodles and tempura, offering a unique Japanese dining experience.
Start with the Kamo Nanban Soba, featuring duck and leek in a flavorful broth with perfectly cooked soba noodles.
Their Tempura, light and crispy, is a must-try entrée that includes an assortment of seasonal vegetables and seafood.
Finish with the Black Sesame Pudding, a smooth and nutty dessert that provides a delicate end to your meal.
The cozy setting and exquisite flavors make Kamonegi a must-visit for Japanese cuisine aficionados.
Archipelago
Archipelago offers a modern Filipino-American tasting menu that highlights locally sourced ingredients and innovative flavors.
Begin with the Lumpia Shanghai, crispy spring rolls filled with pork and served with a sweet chili sauce.
Their Pritong Isda, a beautifully fried fish served with a side of garlic rice, is a must-try entrée that showcases their inventive approach to traditional dishes.
End with the Halo-Halo, a refreshing shaved ice dessert with a mix of tropical fruits, jellies, and sweetened beans.
The intimate atmosphere and creative menu make Archipelago a standout destination for a unique culinary experience.
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