Cary, North Carolina, is renowned for its tight-knit community and a delightful array of family-owned restaurants.
From savory Turkish dishes to Southern comfort food, these five restaurants represent the best culinary experiences Cary has to offer.
Bosphorus Restaurant
Bosphorus Restaurant captures the essence of Turkish cuisine with its authentic flavors and inviting atmosphere.
Start your meal with the Ezme Salad, a spicy vegetable mix that offers a fresh and tangy kick, perfect for awakening your palate.
The Lamb Shish Kebab, marinated and grilled to perfection, served with fluffy rice and grilled vegetables, transports you straight to Turkey with every bite.
End with the Baklava, a traditional dessert with layers of flaky pastry, filled with nuts and drenched in sweet syrup, offering a perfect finish to your meal.
The warm and welcoming environment makes Bosphorus a favorite among locals and visitors alike.
La Farm Bakery
La Farm Bakery infuses French artisanal techniques with Southern hospitality, creating a charming spot for delightful pastries and hearty meals.
Start with the Cheese Plate, which features a selection of fine cheeses, house-made preserves, and freshly baked bread, providing a beautiful blend of textures and flavors.
For the main course, try the Croque Monsieur, a classic French ham and cheese sandwich topped with béchamel sauce and grilled to gooey perfection.
Finish with the Mille-Feuille, a delicate pastry layered with cream and topped with a light dusting of powdered sugar, showcasing the bakery’s skill and finesse.
The cozy atmosphere and delicious offerings make La Farm Bakery a beloved spot in Cary.
Sassool
Sassool offers a vibrant mix of Mediterranean and Lebanese dishes, celebrated for their freshness and flavor.
Begin with the Hummus Trio, featuring traditional, spicy, and roasted red pepper hummus, served with warm pita bread, perfect for sharing.
The Lamb Kofta Plate, featuring seasoned ground lamb skewers with rice, salad, and a side of tzatziki sauce, is a flavorful and satisfying entrée that’s a must-try.
End with Baklava Fingers, a twist on the classic dessert that is both sweet and crispy, providing a delightful end to your dining experience.
The bright and inviting space adds to the enjoyment of dining at Sassool.
Bocci Trattoria & Pizzeria
Bocci Trattoria & Pizzeria brings the heart of Italian cuisine to Cary with its wood-fired pizzas and homemade pastas.
Start with the Arancini, crispy rice balls stuffed with peas and mozzarella, served with marinara sauce, providing a taste of Italy in every bite.
The Prosciutto and Arugula Pizza, baked in a wood-fired oven and topped with fresh arugula, prosciutto, and shaved Parmesan, is a perfect choice for pizza lovers.
Finish with the Tiramisu, layered with espresso-soaked ladyfingers and mascarpone, offering a classic and indulgent end to your meal.
The warm and family-friendly environment makes Bocci Trattoria a go-to spot for Italian cuisine.
Maximillian’s Grill & Wine Bar
Maximillian’s Grill & Wine Bar combines creative American cuisine with a cozy and elegant setting, ideal for a special family outing.
Begin with the Crispy Calamari, lightly battered and fried, served with a tangy dipping sauce that perfectly complements the tender calamari.
The Southwest Crusted Tuna, seared to perfection and served with a black bean and corn salsa, offers a main course that’s both flavorful and visually stunning.
End with the White Chocolate Bread Pudding, a rich and decadent dessert drizzled with caramel sauce, leaving a lasting impression.
The intimate ambiance and innovative dishes make Maximillian’s a standout dining destination in Cary.
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