Chicago is a gastronomic hub, brimming with culinary creativity and diverse flavors that cater to every palate.
From high-end dining to cozy neighborhood gems, these local restaurants offer unforgettable dining experiences.
Here are the five best local restaurants in Chicago that you absolutely must try.
Boka
Boka is synonymous with modern American fine dining, boasting a Michelin star for its elegant dishes and refined ambiance.
Start with the Dry Aged Beef Tartare, balanced with anchovy aioli and crispy shallots, offering a rich and savory beginning to your meal.
Their Slow Cooked Atlantic Cod, accompanied by beurre blanc and seasonal vegetables, is a must-try entrée that exemplifies culinary artistry.
Finish with the Chocolate Cremeux, a decadent dessert with a balance of bittersweet chocolate and crunchy feuilletine.
The sophisticated decor and exceptional service make Boka a standout in Chicago’s dining scene.
Avec
Avec is celebrated for its Mediterranean-inspired menu, offering a casual yet memorable dining experience.
Begin with the Chorizo-Stuffed Dates, wrapped in bacon and served with a piquillo pepper-tomato sauce, delivering a perfect blend of sweet and savory.
Their Roasted Duck Tagine, slow-cooked to tender perfection with spices and apricots, is a must-try entrée that transports you to the Mediterranean.
End with the Tres Leches & Baklava, blending creamy textures with the sweetness of honey and the crunch of nuts.
The communal seating and lively atmosphere at Avec make it a cherished spot for both locals and visitors.
Giant
Giant in Logan Square is known for its creative, seasonal dishes served in an intimate, welcoming space.
Start with the Jalapeño Corn Biscuits, a hit with just the right amount of spice and sweetness.
Their Homemade Caramelle, filled with butternut squash and sage, is a must-try entrée that bursts with fresh, seasonal flavors.
Finish with a unique dessert, such as their homemade ice cream, which varies with inventive flavors.
The cozy setting and innovative menu make Giant a favorite among food enthusiasts seeking fresh experiences.
NoMI
NoMI offers upscale dining with stunning views of Lake Michigan from its perch in the Park Hyatt Chicago.
Begin with the Tarte Flambée Flatbread, topped with crème fraîche, bacon, and onions for a savory start.
Their Grilled Halibut, perfectly cooked and served with seasonal vegetables, is a must-try entrée that highlights the restaurant’s focus on fresh ingredients.
End with the Spiced Latkes, paired with apple sauce and sour cream, transforming a classic into a sophisticated dessert.
The exquisite menu and breathtaking views make NoMI an exceptional dining experience.
Fioretta
Fioretta brings the classic steakhouse experience to Fulton Market with a touch of modern elegance.
Start with the Shrimp Scampi, delicate and flavorful, a perfect appetizer to begin your meal.
Their Hand-Cut 7oz Filet Mignon, cooked to perfection and bursting with juicy tenderness, is a must-try entrée for steak lovers.
Finish with the Tiramisu, layers of espresso-soaked ladyfingers with mascarpone, for a traditional and satisfying dessert.
The luxurious setting and high-quality dishes make Fioretta a prime destination for a special night out.
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