5 Best Local Restaurants in Danbury, Connecticut to Try

Danbury, Connecticut, offers an eclectic mix of dining options that cater to all tastes.

From upscale steakhouses to cozy Italian eateries, these five local restaurants represent the best culinary experiences in Danbury.

The Inn at Newtown

The Inn at Newtown blends historic charm with modern American cuisine. Start with the Crab Cakes appetizer, perfectly crispy and served with a tangy remoulade sauce.

The Bone-In Ribeye, cooked to your liking and served with garlic mashed potatoes, is a must-try entrée.

Finish with the Apple Tart, a delightful dessert featuring flaky pastry and caramelized apples.

The elegant setting and exceptional service make The Inn at Newtown a standout dining experience.

Edo II Japanese Restaurant

Edo II Japanese Restaurant offers a top-notch sushi experience in a welcoming environment.

Begin with the Spicy Tuna Roll, fresh tuna with a kick of heat, perfectly balanced with creamy avocado.

The Teriyaki Salmon, served with steamed vegetables and rice, is a must-try entrée that showcases the restaurant’s commitment to quality.

End with Mochi Ice Cream, a Japanese dessert made from pounded sticky rice filled with ice cream in various flavors.

The authentic flavors and friendly atmosphere make Edo II a favorite for sushi enthusiasts.

Stanziato’s Wood Fired Pizza

Stanziato’s Wood Fired Pizza delivers artisanal pizzas in a relaxed, casual setting.

Start with the Fried Brussels Sprouts, crispy and tossed with a balsamic glaze and shaved parmesan.

The Margherita Pizza, featuring fresh mozzarella, basil, and a perfectly charred crust, is a must-try entrée.

Finish with the Chocolate Tiramisu, a creative twist on the classic dessert with layers of chocolate and mascarpone.

The lively atmosphere and innovative pizzas make Stanziato’s a top choice for pizza lovers.

Ibiza Tapas Wine Bar

Ibiza Tapas Wine Bar brings the vibrant flavors of Spain to Danbury. Begin with the Patatas Bravas, crispy potatoes served with a spicy tomato sauce and garlic aioli.

The Gambas al Ajillo, garlic shrimp sautéed in olive oil, white wine, and chili, is a must-try entrée.

End with the Churros, served warm and drizzled with chocolate sauce, providing the perfect sweet finish.

The cozy, intimate atmosphere and flavorful dishes make Ibiza Tapas Wine Bar a beloved spot.

The Cue Danbury

The Cue Danbury offers an outstanding BBQ experience with a laid-back vibe.

Start with the Burnt Ends, tender pieces of beef brisket caramelized with barbecue sauce.

The St. Louis Ribs, slow-cooked to perfection and served with a choice of sides, are a must-try entrée.

Finish with the Banana Pudding, a classic Southern dessert that is both creamy and comforting.

The friendly service and hearty portions make The Cue Danbury a favorite among BBQ fans.

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