Fort Worth, Texas, is a city rich in history and flavor, offering a diverse array of dining experiences.
From delectable barbecue to refined Southern cuisine, these five local restaurants represent the best of Fort Worth’s culinary scene.
Heim Barbecue
Heim Barbecue is a beloved spot for mouthwatering Texas barbecue that has earned a loyal following.
Start with the Bacon Burnt Ends, a unique and delicious appetizer featuring crispy, caramelized nuggets of bacon.
The Brisket, cooked low and slow to achieve perfect tenderness and a smoky flavor, is a must-try entrée.
Finish with the Buttermilk Pie, a Southern classic with a creamy, custard-like filling and a flaky crust.
The friendly atmosphere and top-notch barbecue make Heim Barbecue a standout in Fort Worth.
Grace
Grace offers a sophisticated dining experience with a menu that blends modern American flavors with seasonal ingredients.
Start with the Butter Poached Lobster, served with a delicate corn pudding and rich lobster bisque.
For the main course, the Filet Mignon, perfectly seared and accompanied by truffle butter and roasted garlic mashed potatoes, is a highlight.
End with the Chocolate Soufflé, a decadent dessert with a warm, molten center and a side of vanilla anglaise.
The elegant setting and meticulously crafted dishes make Grace a top choice for fine dining.
Joe T. Garcia’s
Joe T. Garcia’s is an iconic Fort Worth institution known for its authentic Mexican cuisine and lively atmosphere.
Begin with the Famous Nachos, topped with refried beans, melted cheese, and jalapeños, served piping hot.
The Enchiladas de Mole, featuring chicken enchiladas smothered in a rich, chocolatey mole sauce, are a must-try entrée.
Finish with the Sopapillas, warm, puffy pastries dusted with cinnamon sugar and drizzled with honey.
The expansive outdoor patio and vibrant dishes make Joe T. Garcia’s a beloved spot for locals and visitors alike.
Reata Restaurant
Reata Restaurant offers a taste of the Texas frontier with a menu that celebrates the flavors and traditions of the West.
Start with the Tortilla Soup, a hearty and flavorful soup topped with crispy tortilla strips, avocado, and cheese.
For the main course, try the Buffalo Ribeye, an expertly grilled steak served with sautéed spinach and mashed potatoes.
Finish with the Texas Pecan Pie, a sweet and nutty dessert served with a scoop of vanilla ice cream.
The rustic decor and authentic Western cuisine make Reata Restaurant a unique dining destination in Fort Worth.
Ellerbe Fine Foods
Ellerbe Fine Foods is known for its farm-to-table approach, offering a menu that changes with the seasons to highlight local ingredients.
Begin with the Heirloom Tomato Salad, featuring a variety of fresh tomatoes, basil, and a balsamic reduction.
The Pan-Seared Gulf Snapper, served with a vegetable succotash and citrus beurre blanc, is a standout entrée.
End with the Buttermilk Panna Cotta, a creamy dessert topped with seasonal fruit and a honey drizzle.
The charming atmosphere and commitment to sustainability make Ellerbe Fine Foods a favorite among Fort Worth diners.
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