Kent, Washington, boasts a vibrant and diverse culinary scene that promises to delight food enthusiasts.
From authentic Korean BBQ to tantalizing Mexican fare, these local restaurants represent the best of Kent’s dining offerings.
Here are the five best local restaurants in Kent, Washington, that you absolutely must try.
Iron Pot
Iron Pot is an exceptional Korean restaurant known for its traditional and flavorful dishes.
Start with the Mixed BBQ Combo, featuring a variety of marinated meats, including tender bulgogi and savory galbi, perfect for grilling at your table.
Their Seafood Pancake, crispy and packed with fresh seafood, is a must-try entrée.
Finish with the Bibimbap, a colorful and hearty rice dish topped with vegetables, a fried egg, and spicy gochujang sauce.
The interactive dining experience and warm ambiance make Iron Pot a favorite among Korean cuisine enthusiasts.
The New Local
The New Local offers a contemporary American dining experience with a focus on locally-sourced ingredients.
Start with the Artisanal Cheese Board, featuring a selection of local cheeses, cured meats, and house-made accompaniments.
Their Pan-Seared Salmon, cooked to perfection and served with seasonal vegetables and a flavorful reduction sauce, is a must-try entrée.
Finish with the Flourless Chocolate Cake, rich and decadent, topped with a dollop of whipped cream.
The stylish decor and commitment to quality make The New Local a standout dining destination.
Asadero Prime
Asadero Prime is renowned for its mouthwatering Mexican dishes and vibrant atmosphere.
Start with the Street Tacos, filled with your choice of marinated meats and topped with fresh cilantro and onions.
Their Carne Asada, a perfectly grilled steak served with rice, beans, and warm tortillas, is a must-try entrée.
Finish with the Tres Leches Cake, a light and moist cake soaked in three kinds of milk, offering a sweet end to your meal.
The lively ambiance and authentic flavors make Asadero Prime a must-visit for Mexican food lovers.
Shinya Shokudo – Tukwila
Shinya Shokudo – Tukwila offers an authentic Japanese dining experience with a menu that showcases traditional and modern dishes.
Start with the Takoyaki, tender octopus balls drizzled with savory sauces and bonito flakes.
Their Tonkotsu Ramen, featuring rich and creamy broth, tender pork belly, and perfectly cooked noodles, is a must-try entrée.
Finish with the Matcha Green Tea Ice Cream, a refreshing dessert with a perfect balance of sweetness and earthy flavors.
The cozy atmosphere and exceptional dishes make Shinya Shokudo – Tukwila a favorite among Japanese cuisine aficionados.
Crawfish Chef
Crawfish Chef is a bustling seafood restaurant that brings the flavors of Louisiana to Kent.
Start with the Cajun Fried Shrimp, crispy and well-seasoned, served with tangy dipping sauce.
Their Signature Crawfish Boil, featuring perfectly seasoned crawfish, corn, and potatoes, is a must-try entrée.
Finish with a classic Beignet, a warm and fluffy pastry dusted with powdered sugar.
The lively setting and bold flavors make Crawfish Chef a standout destination for seafood lovers.
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