Indianapolis is home to a thriving food scene, offering a mix of traditional favorites and innovative cuisine.
From elegant bistros to casual hotspots, these local restaurants deliver exceptional meals and unforgettable experiences.
Here are the five best local restaurants in Indianapolis that you absolutely must try.
Bodhi
Bodhi is celebrated for its modern Thai cuisine and inventive cocktails, earning a spot on USA Today’s list of best restaurants in the country.
Start with the Som Tum, a refreshing papaya salad mixed with edamame, corn, peanuts, and cashews for a crunchy, tangy delight.
Their Braised Beef Massaman Curry, a hearty dish with tender beef and warm spices in a coconut sauce, is a must-try entrée that delights the palate.
Finish with the Coconut Sticky Rice, topped with sweet mango slices for a perfect tropical dessert.
The vibrant atmosphere and expertly crafted dishes make Bodhi a standout in the Indy dining scene.
Bluebeard
Bluebeard is a beloved spot in Fletcher Place, known for its adventurous menu and cozy, woodwork interior.
Begin with the Charcuterie Board, featuring a curated selection of meats, cheeses, and house-made pickles.
Their Duck Breast, served with seasonal vegetables and a flavorful sauce, is a must-try entrée that showcases the chef’s creativity.
End with the Bread Pudding, a rich and comforting dessert that pairs beautifully with a glass of dessert wine.
The bustling ambiance and innovative dishes make Bluebeard a favorite for both locals and visitors.
Mama Carolla’s
Mama Carolla’s offers classic Italian fare in a charming Tuscan-style house that has been welcoming diners since 1997.
Start with the Stuffed Mushrooms, filled with garlic, herbs, and breadcrumbs, and baked to perfection.
Their signature Chicken Parmesan, breaded and topped with marinara and melted cheese, served with a side of pasta, is a must-try entrée that captures authentic Italian flavors.
Finish with the Tiramisu, layered with espresso-soaked ladyfingers and mascarpone, offering a sweet and creamy finale.
The warm and inviting atmosphere at Mama Carolla’s makes it a beloved spot for Italian cuisine enthusiasts.
Delicia
Delicia provides an upscale twist on Latin cuisine, offering dishes that blend Central and South American flavors with inventive flair.
Begin with the Duck Enchiladas, featuring tender duck wrapped in tortillas and topped with rich mole sauce.
Their Birria Short Ribs, succulent and slow-cooked, served with creamy polenta, are a must-try entrée that delivers bold, comforting flavors.
End with the Tres Leches Cake, moist and sweet, drizzled with caramel and topped with fresh berries. The sophisticated decor and flavorful dishes at Delicia offer a high-end dining experience with a Latin flair.
Union 50
Union 50 occupies a former downtown union hall, offering a spacious dining room and an eclectic menu that caters to both casual and sophisticated tastes.
Start with the Pork Belly Tacos, featuring crispy pork belly, pickled vegetables, and a spicy aioli.
Their Prime Ribeye, cooked to perfection and served with a rich jus and seasonal vegetables, is a must-try entrée for steak lovers.
Finish with the Sticky Toffee Pudding, a sweet and gooey dessert that pairs wonderfully with a cup of coffee or a dessert wine.
The lively atmosphere and diverse menu make Union 50 a top choice for a memorable night out.
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